| Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di-and tripeptides J Wu, RE Aluko, S Nakai Journal of Agricultural and Food Chemistry 54 (3), 732-738, 2006 | 570 | 2006 |
| Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review M Chalamaiah, W Yu, J Wu Food chemistry 245, 205-222, 2018 | 531 | 2018 |
| Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides J Wu, X Ding Food Research International 35 (4), 367-375, 2002 | 485 | 2002 |
| Food-derived Bioactive Peptides on Inflammation and Oxidative Stress S Chakrabarti, F Jahandideh, J Wu Biomed Research International. http://dx.doi.org/10.1155/2014/608979. 2014 …, 2014 | 394 | 2014 |
| Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats J Wu, X Ding Journal of Agricultural and Food Chemistry 49 (1), 501-506, 2001 | 363 | 2001 |
| Structural and functional characterization of hemp seed (< i> Cannabis sativa</i> L.) protein-derived antioxidant and antihypertensive peptides AT Girgih, R He, S Malomo, M Offengenden, J Wu, RE Aluko Journal of Functional Foods 6, 384－394, 2013 | 305 | 2013 |
| Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review Q Xu, H Hong, J Wu, X Yan Trends in food science & technology 86, 399-411, 2019 | 259 | 2019 |
| Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions J Wu, RE Aluko, AD Muir Journal of Chromatography A 950 (1-2), 125-130, 2002 | 251 | 2002 |
| Hen Egg as an Antioxidant Food Commodity: A Review C Nimalaratne, J Wu Nutrients 7 (10), 8274-8293, 2015 | 240 | 2015 |
| Novel technologies for the production of bioactive peptides SK Ulug, F Jahandideh, J Wu Trends in Food Science & Technology 108, 27-39, 2021 | 227 | 2021 |
| Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white C Nimalaratne, N Bandara, J Wu Food Chemistry 188, 467-472, 2015 | 223 | 2015 |
| Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment WY Huang, ST Davidge, J Wu Critical Reviews in Food Science and Nutrition 53 (6), 615-630, 2013 | 215 | 2013 |
| Comparative structural, emulsifying, and biological properties of 2 major canola proteins, cruciferin and napin J Wu, AD Muir Journal of Food Science 73 (3), C210-C216, 2008 | 201 | 2008 |
| Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives H Hong, H Fan, M Chalamaiah, J Wu Food chemistry 301, 125222, 2019 | 200 | 2019 |
| Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein F Bamdad, J Wu, L Chen Journal of Cereal Science 54 (1), 20-28, 2011 | 193 | 2011 |
| Multifunctional peptides from egg white lysozyme SJ You, CC Udenigwe, RE Aluko, J Wu Food Research International 43 (3), 848-855, 2010 | 192 | 2010 |
| Structural requirements of angiotensin I‐converting enzyme inhibitory peptides: quantitative structure‐activity relationship modeling of peptides containing 4‐10 amino acid … J Wu, RE Aluko, S Nakai QSAR & Combinatorial Science 25 (10), 873-880, 2006 | 188 | 2006 |
| Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals WY Huang, K Majumder, J Wu Food Chemistry 123 (3), 635-641, 2010 | 184 | 2010 |
| Molecular targets of antihypertensive peptides: understanding the mechanisms of action based on the pathophysiology of hypertension K Majumder, J Wu International Journal of Molecular Sciences 16 (1), 256-283, 2015 | 182 | 2015 |
| Structure and Activity Study of Egg Protein Ovotransferrin Derived Peptides (IRW and IQW) on Endothelial Inflammatory Response and Oxidative Stress K Majumder, S Chakrabarti, ST Davidge, J Wu Journal of Agricultural and Food Chemistry 61 (9), 2120-2129, 2013 | 182 | 2013 |
Sandra T DavidgeUniversity of Alberta在 ualberta.ca 的电子邮件经过验证
