Sweet Biotechnology: Enzymatic Production and Digestibility Screening of Novel Kojibiose and Nigerose Analogues S Dhaene, A Van Laar, M De Doncker, E De Beul, K Beerens, C Grootaert, ... Journal of Agricultural and Food Chemistry 70 (11), 3502-3511, 2022 | 5 | 2022 |