| Varieties, production, composition and health benefits of vinegars: A review CW Ho, AM Lazim, S Fazry, UKHH Zaki, SJ Lim Food chemistry 221, 1621-1630, 2017 | 351 | 2017 |
| Xanthorrhizol: A review of its pharmacological activities and anticancer properties SF Oon, M Nallappan, TT Tee, S Shohaimi, NK Kassim, MSF Sa’ariwijaya, ... Cancer cell international 15, 1-15, 2015 | 183 | 2015 |
| ATM protein-dependent phosphorylation of Rad50 protein regulates DNA repair and cell cycle control M Gatei, B Jakob, P Chen, AW Kijas, OJ Becherel, N Gueven, G Birrell, ... Journal of Biological Chemistry 286 (36), 31542-31556, 2011 | 101 | 2011 |
| Increased sensitivity to ionizing radiation by targeting the homologous recombination pathway in glioma initiating cells YC Lim, TL Roberts, BW Day, BW Stringer, S Kozlov, S Fazry, ZC Bruce, ... Molecular oncology 8 (8), 1603-1615, 2014 | 85 | 2014 |
| Physicochemical properties of starch from Dioscorea pyrifolia tubers MSE Sharlina, WA Yaacob, AM Lazim, S Fazry, SJ Lim, S Abdullah, ... Food Chemistry 220, 225-232, 2017 | 68 | 2017 |
| Effects of medium variation and fermentation time on the antioxidant and antimicrobial properties of Kombucha BM Vohra, S Fazry, F Sairi, O Babul-Airianah Malaysian Journal of Fundamental and Applied Sciences 15 (2-1), 298-302, 2019 | 46 | 2019 |
| Transformation of crystalline starch nanoparticles into highly luminescent carbon nanodots: Toxicity studies and their applications RSA Sonthanasamy, WYW Ahmad, S Fazry, NI Hassan, AM Lazim Carbohydrate polymers 137, 488-496, 2016 | 34 | 2016 |
| Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage CT Kong, CW Ho, JWA Ling, A Lazim, S Fazry, SJ Lim Sains Malaysiana 47 (9), 2017-2026, 2018 | 32 | 2018 |
| Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior A Azfaralariff, F Farahfaiqah, LS Joe, S Fazry, M Mohamed, MF Nazar, ... International journal of biological macromolecules 182, 197-206, 2021 | 31 | 2021 |
| Comprehensive computational target fishing approach to identify Xanthorrhizol putative targets M Shahid, A Azfaralariff, D Law, AA Najm, SA Sanusi, SJ Lim, YH Cheah, ... Scientific Reports 11 (1), 1594, 2021 | 31 | 2021 |
| The development of an alternative fermentation model system for vinegar production NKM Isham, N Mokhtar, S Fazry, SJ Lim LWT 100, 322-327, 2019 | 31 | 2019 |
| Modified Dioscorea hispida starch-based hydrogels and their in-vitro cytotoxicity study on small intestine cell line (FHS-74 Int) A Ashri, N Amalina, A Kamil, S Fazry, MF Sairi, MF Nazar, AM Lazim International journal of biological macromolecules 107, 2412-2421, 2018 | 28 | 2018 |
| Novel Dioscorea hispida starch-based hydrogels and their beneficial use as disinfectants I Azman, SA Mutalib, SFM Yusoff, S Fazry, A Noordin, M Kumaran, ... Journal of Bioactive and Compatible Polymers 31 (1), 42-59, 2016 | 26 | 2016 |
| The effects of Piper sarmentosum aqueous extracts on zebrafish (Danio rerio) embryos and caudal fin tissue regeneration IZ Zainol Abidin, S Fazry, NH Jamar, HR Ediwar Dyari, Z Zainal Ariffin, ... Scientific reports 10 (1), 14165, 2020 | 25 | 2020 |
| Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique CW Ho, A Lazim, S Fazry, UKH Hussain Zaki, S Massa, SJ Lim Journal of the Science of Food and Agriculture 100 (3), 1012-1021, 2020 | 24 | 2020 |
| Surface functionalization of highly luminescent carbon nanodots from Dioscorea hispida with polyethylene glycol and branched polyethyleneimine and their in vitro study RSA Sonthanasamy, S Fazry, BM Yamin, AM Lazim Journal of King Saud University-Science 31 (4), 768-779, 2019 | 22 | 2019 |
| New bioactive molecules with potential antioxidant activity from various extracts of wild edible Gelam mushroom (Boletus spp.) M Yuswan, JR Al-Obaidi, A Rahayu, S Sahidan, F Shazrul, D Fauzi Advances in Bioscience and Biotechnology 6 (04), 320-329, 2015 | 22 | 2015 |
| Effects of fermentation time and pH on soursop (Annona muricata) vinegar production towards its chemical compositions CW Ho, AM Lazim, S Fazry, U Zaki, SJ Lim Sains Malaysiana 46 (9), 1505-1512, 2017 | 21 | 2017 |
| Marantodes pumilum: Systematic computational approach to identify their therapeutic potential and effectiveness A Azfaralariff, F Farahfaiqah, M Shahid, SA Sanusi, D Law, ARM Isa, ... Journal of Ethnopharmacology 283, 114751, 2022 | 19 | 2022 |
| Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria A Afandi, AM Lazim, NN Azwanida, MA Bakar, OB Airianah, S Fazry Malaysian Applied Biology 46 (2), 29-34, 2017 | 19 | 2017 |
