| Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4 C) S Vaithiyanathan, BM Naveena, M Muthukumar, PS Girish, N Kondaiah Meat science 88 (3), 409-414, 2011 | 200 | 2011 |
| Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display BM Naveena, M Muthukumar, AR Sen, Y Babji, TRK Murthy Meat Science 74 (2), 409-415, 2006 | 165 | 2006 |
| Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties M Muthukumar, BM Naveena, S Vaithiyanathan, AR Sen, K Sureshkumar Journal of food science and technology 51 (11), 3172-3180, 2014 | 122 | 2014 |
| QUALITY CHARACTERISTICS AND STORAGE STABILITY OF CHICKEN PATTIES FORMULATED WITH FINGER MILLET FLOUR (ELEUSINE CORACANA) BM Naveena, M Muthukumar, AR Sen, Y Babji, TRK Murthy Journal of Muscle Foods 17 (1), 92-104, 2006 | 104 | 2006 |
| Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties BM Naveena, S Vaithiyanathan, M Muthukumar, AR Sen, YP Kumar, ... Meat Science 95 (2), 195-202, 2013 | 85 | 2013 |
| Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat AR Sen, BM Naveena, M Muthukumar, Y Babji, TRK Murthy British poultry science 46 (4), 451-456, 2005 | 83 | 2005 |
| First report of occurrence of fall armyworm Spodoptera frugiperda in sugarcane from Tamil Nadu, India. J Srikanth, N Geetha, B Singaravelu, T Ramasubramanian, P Mahesh, ... | 77 | 2018 |
| Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers U Rajkumar, M Muthukumar, S Haunshi, M Niranjan, M Raju, ... British Poultry Science 57 (3), 339-347, 2016 | 73 | 2016 |
| Detection of Fusarium wilt pathogens of Psidium guajava L. in soil using culture independent PCR (ciPCR) RK Mishra, BK Pandey, M Muthukumar, N Pathak, M Zeeshan Saudi journal of biological sciences 20 (1), 51-56, 2013 | 68 | 2013 |
| Production and characterization of carboxymethyl cellulase from Paenibacillus polymyxa using mango peel as substrate D Kumar, M Ashfaque, M Muthukumar, M Singh, N Garg Journal of Environmental Biology 33 (1), 81, 2012 | 57 | 2012 |
| Biochemical and physicochemical changes in spent hen breast meat during postmortem aging S Vaithiyanathan, BM Naveena, M Muthukumar, PS Girish, ... Poultry Science 87 (1), 180-186, 2008 | 53 | 2008 |
| Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature AR Sen, BM Naveena, M Muthukumar, S Vaithiyanathan Journal of food science and technology 51 (5), 970-975, 2014 | 51 | 2014 |
| Rapid detection of pork using alkaline lysis-Loop Mediated Isothermal Amplification (AL-LAMP) technique PS Girish, SB Barbuddhe, A Kumari, DB Rawool, NS Karabasanavar, ... Food Control 110, 107015, 2020 | 45 | 2020 |
| Effects of salt and ammonium hydroxide on the quality of ground buffalo meat BM Naveena, AR Sen, M Muthukumar, Y Babji, N Kondaiah Meat science 87 (4), 315-320, 2011 | 41 | 2011 |
| Studies on the incident and pathogenesis of Colletotrichum gloeosporioides penz. causes anthracnose of mango A Pandey, LP Yadava, RK Mishra, BK Pandey, M Muthukumar, ... International Journal of Science and Nature 3 (2), 220-232, 2012 | 39 | 2012 |
| Not seeing the grass for the trees: Timber plantations and agriculture shrink tropical montane grassland by two-thirds over four decades in the Palani Hills, a Western Ghats … M Arasumani, D Khan, A Das, I Lockwood, R Stewart, RA Kiran, ... PloS one 13 (1), e0190003, 2018 | 37 | 2018 |
| Genetically modified food: its uses, future prospects and safety assessments A Pandey, M Kamle, LP Yadava, M Muthukumar, P Kumar, V Gupta, ... Biotechnology 9 (4), 444-458, 2010 | 37 | 2010 |
| Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peel A Bajpai, K Khan, M Muthukumar, S Rajan, NK Singh Genome 61 (3), 157-166, 2018 | 36 | 2018 |
| Production and characterization of [alpha]-amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation D Kumar, KK Yadav, M Muthukumar, N Garg Journal of environmental biology 34 (6), 1053, 2013 | 36 | 2013 |
| In‐gel and OFFGEL‐based proteomic approach for authentication of meat species from minced meat and meat products BM Naveena, DS Jagadeesh, V Kamuni, M Muthukumar, VV Kulkarni, ... Journal of the Science of Food and Agriculture 98 (3), 1188-1196, 2018 | 31 | 2018 |
