| Possibilities of whey utilisation R Božanić, I Barulčić, K Lisak Jakopović, L Tratnik Godišnjak Akademije tehničkih znanosti Hrvatske 2023 (1), 281-287, 2023 | 164 | 2023 |
| Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey I Barukčić, KL Jakopović, Z Herceg, S Karlović, R Božanić Innovative Food Science & Emerging Technologies 27, 94-101, 2015 | 104 | 2015 |
| Valorisation of whey and buttermilk for production of functional beverages–an overview of current possibilities I Barukčić, K Lisak Jakopović, R Božanić Food technology and biotechnology 57 (4), 448-460, 2019 | 65 | 2019 |
| Possibilities of whey utilisation R Bozanic, I Barukcic, K Lisak, TL Jakopovic Austin Journal of Nutrition and Food Sciences 2 (7), 1036-1042, 2014 | 52 | 2014 |
| Packaging perspective of milk and dairy products. M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić Dairy/Mljekarstvo 69 (1), 2019 | 50 | 2019 |
| Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt K Lisak, I Jeličić, L Tratnik, R Božanić Mljekarstvo 61 (3), 220-225, 2011 | 50 | 2011 |
| Physiological significance, structure and isolation of α-lactalbumin K Lisak Jakopović, I Barukčić, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (1), 3-11, 2016 | 44 | 2016 |
| Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere I Barukčić, M Ščetar, I Marasović, K Lisak Jakopović, K Galić, R Božanić Journal of food science and technology 57, 2722-2731, 2020 | 40 | 2020 |
| Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition K Lisak, M Lenc, I Jeličić, R Božanić Croatian Journal for Food Technology, Biotechnology and Nutrition 7, 39-43, 2012 | 37 | 2012 |
| Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification K Lisak, J Toro-Sierra, U Kulozik, R Božanić, SC Cheison Journal of Dairy Research, 12-40, 2013 | 33 | 2013 |
| Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks I Barukčić, N Bilandžić, K Markov, K Lisak Jakopović, R Božanić International Journal of Dairy Technology 70, 1-7, 2017 | 31 | 2017 |
| Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey B Matijević, K Lisak, R Božanić, L Tratnik Mljekarstvo 61 (2), 154-160, 2011 | 31 | 2011 |
| Whey and buttermilk—Neglected sources of valuable beverages I Barukčić, KL Jakopović, R Božanić Natural beverages, 209-242, 2019 | 28 | 2019 |
| Vrste mlijeka R Božanić, K Lisak Jakopović, I Barukčić | 24 | 2018 |
| Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt K Lisak Jakopović, M Repajić, I Rumora Samarin, R Božanić, M Blažić, ... Fermentation 8 (10), 545, 2022 | 21 | 2022 |
| The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt I Barukčić, K Filipan, K Lisak Jakopović, R Božanić, M Blažić, M Repajić Foods 11 (5), 11-18, 2022 | 17 | 2022 |
| Bioactive components derived from bovine milk KL Jakopović, I Barukčić, R Božanić Mljekarstvo 69 (3), 151-61, 2019 | 15 | 2019 |
| Odredivanje trajnosti tradicionalnog svjezeg sira Determination of the shelf-life of traditional fresh cheese V Sabljak, K Lisak-Jakopovic, I Barukcic, A Pejakovic, R Bozanic Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam …, 2013 | 15* | 2013 |
| Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey‐based fruit beverages E Nedanovska, KL Jakopović, D Daniloski, R Vaskoska, T Vasiljevic, ... International journal of food science & technology 57 (8), 5388-5398, 2022 | 14 | 2022 |
| Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins KL Jakopović, SC Cheison, U Kulozik, R Božanić Journal of dairy research 86 (1), 114-119, 2019 | 13 | 2019 |
Rajka BozanicFull professor在 pbf.hr 的电子邮件经过验证
