| Changes in nutritional quality of zucchini (Cucurbita pepo L.) vegetables during the maturity MAA Seleim, MAM Hassan, ASM Saleh Journal of Food and Dairy Sciences 6 (10), 613-624, 2015 | 9 | 2015 |
| Composition and properties of Egyptian beet molasses MA El-Geddawy, MB Omar, MM Seleim, SI Elsyiad Journal of Food and Dairy Sciences 3 (12), 669-679, 2012 | 8 | 2012 |
| Effect of shark liver oil on renal cortical structure in hypercholesterolemic rats AMM Abdel-Hafez, MA Othman, MAA Seleim Egyptian Journal of Histology 34 (2), 391-402, 2011 | 8 | 2011 |
| Biological value assessment of the meal and protein isolate of mango seed kernels MA Seleim, MRA Rashwan, WSM Ragab J. Agricult. Sci, Mansoura University 24, 4895-4905, 1999 | 8 | 1999 |
| Evaluation of chemical composition of various types of upper Egypt dates. MKE Youssef, SH Abou El-Hawa, MA Seleim, BR Ramadan | 6 | 1998 |
| Influence of Packaging and Cold Storage Conditions on the Physio-chemical Properties of Barhi Date Fruits M Selim, K Nagy, MO Hamed Assiut Journal of Agricultural Sciences 51 (1), 79-91, 2020 | 5 | 2020 |
| Effect of Nigella sativa and Carthamus tinctorius L. Oils on Various Biochemical Parameters of Streptozotocin-induced Diabetic Rats RF Moftah, MRA Rashwan, AS Abdel-Gawad, MAA Seleim Assiut Journal of Agricultural Sciences 49 (2), 133-144, 2018 | 5 | 2018 |
| Studies of clarification of final beet molasses using charcoal MAMA El-Geddawy, MB Omar, MA Seleim, SI Elsyiad Food science and technology department, Faculty of agriculture, Assuit …, 2014 | 5 | 2014 |
| Physico-chemical evaluation of white and pink grapefruit (Citrus paradisi) juice MA Seleim, MAM Hassan, ASM Saleh Assiut Journal of Agricultural Sciences 50 (3), 112-122, 2019 | 4 | 2019 |
| Total lipid fractions and fatty acids composition of low-fat beef burger. MKE Youssef, BMD Mostafa, MAA Seliem, AMA Hashem | 3 | 2012 |
| Assessment of the Nutritional Status of Beef and Low-Fat Beef Burger MKE Youssef, BMD Mostafa, MAA Seliem, AMA Hashem Methods, 2010 | 2 | 2010 |
| The dietary Fiber, total phenolic content, and antioxidant activity of orange peels M AA Seleim Assiut Journal of Agricultural Sciences 39 (1), 39-52, 2008 | 2 | 2008 |
| Nutritional assessment of new six school student formulae based on some cereals and legumes KE Youssef, M AA Seleim, M BE Oma, H ZT Ali Assiut Journal of Agricultural Sciences 38 (3), 65-84, 2007 | 2 | 2007 |
| Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits BR Ramadan, MAA Seleim, EA Abdel-Rahman, S Abd Allah Assiut Journal of Agricultural Sciences 49 (1), 56-68, 2018 | 1 | 2018 |
| EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. MAA Seleim, AMM Abdel-Hafez Journal of Food and Dairy Sciences 1 (12), 815-827, 2010 | 1 | 2010 |
| EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. AS Abdel-Gawad, WSM Ragab, MAA Seleim, MAM Hassan Journal of Food and Dairy Sciences 1 (12), 805-814, 2010 | 1 | 2010 |
| Assessing quality parameters of baby foods based on upper Egypt dates MKE Yousuf, SH Abou-El-Hawa, MA Seleim, BR Ramadan Mansoura University, Journal of Agricultural Sciences (Egypt) 24 (4), 1999 | 1 | 1999 |
| Influence of Different Extraction Techniques on Yield and Quality of Plums Juices SE Abuelqassem, MAA Seleim, MAA Hassan, AM Abdel-Rahman Assiut Journal of Agricultural Sciences 54 (2), 141-158, 2023 | | 2023 |
| ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS M AA Seleim, M RA Rashwan, A A El-Sharkawy, R RS Beshara Assiut Journal of Agricultural Sciences 38 (3), 49-64, 2007 | | 2007 |
