| Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties SS Hosseini, F Khodaiyan, MS Yarmand Carbohydrate polymers 140, 59-65, 2016 | 333 | 2016 |
| Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method SS Hosseini, F Khodaiyan, M Kazemi, Z Najari International journal of biological macromolecules 125, 621-629, 2019 | 269 | 2019 |
| Extraction optimization and physicochemical properties of pectin from melon peel Z Raji, F Khodaiyan, K Rezaei, H Kiani, SS Hosseini International journal of biological macromolecules 98, 709-716, 2017 | 204 | 2017 |
| Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties M Kazemi, F Khodaiyan, M Labbafi, SS Hosseini, M Hojjati Food chemistry 271, 663-672, 2019 | 184 | 2019 |
| Pectin from carrot pomace: Optimization of extraction and physicochemical properties F Jafari, F Khodaiyan, H Kiani, SS Hosseini Carbohydrate polymers 157, 1315-1322, 2017 | 184 | 2017 |
| Optimization of aqueous pectin extraction from Citrus medica peel B Pasandide, F Khodaiyan, ZE Mousavi, SS Hosseini Carbohydrate polymers 178, 27-33, 2017 | 169 | 2017 |
| Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties SS Hosseini, F Khodaiyan, MS Yarmand International journal of biological macromolecules 82, 920-926, 2016 | 162 | 2016 |
| Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization M Kazemi, F Khodaiyan, SS Hosseini Lwt 105, 182-189, 2019 | 128 | 2019 |
| Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin M Kazemi, F Khodaiyan, SS Hosseini Food chemistry 294, 339-346, 2019 | 123 | 2019 |
| High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis K Asgari, M Labbafi, F Khodaiyan, M Kazemi, SS Hosseini International Journal of Biological Macromolecules 152, 1274-1282, 2020 | 122 | 2020 |
| Optimization of pectin extraction from pistachio green hull as a new source E Chaharbaghi, F Khodaiyan, SS Hosseini Carbohydrate polymers 173, 107-113, 2017 | 112 | 2017 |
| An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan M Kazemi, F Khodaiyan, SS Hosseini, Z Najari Waste Management 100, 101-111, 2019 | 90 | 2019 |
| Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans N Haghighatpanah, H Mirzaee, F Khodaiyan, JF Kennedy, A Aghakhani, ... International journal of biological macromolecules 152, 305-313, 2020 | 81 | 2020 |
| Pectin extraction from citron peel: optimization by Box–Behnken response surface design B Pasandide, F Khodaiyan, Z Mousavi, SS Hosseini Food science and biotechnology 27, 997-1005, 2018 | 77 | 2018 |
| Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace S Hosseini, K Parastouei, F Khodaiyan International Journal of Biological Macromolecules 158, 911-921, 2020 | 76 | 2020 |
| Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulans M Hamidi, JF Kennedy, F Khodaiyan, Z Mousavi, SS Hosseini International journal of biological macromolecules 138, 725-735, 2019 | 58 | 2019 |
| Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties M Omar-Aziz, F Khodaiyan, MS Yarmand, M Mousavi, M Gharaghani, ... Carbohydrate polymers 255, 117471, 2021 | 55 | 2021 |
| Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement M Kazemi, F Khodaiyan, M Labbafi, SS Hosseini Journal of Food Measurement and Characterization 14, 679-693, 2020 | 53 | 2020 |
| Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat N Haghighatpanah, M Omar-Aziz, M Gharaghani, F Khodaiyan, ... International Journal of Biological Macromolecules 201, 318-329, 2022 | 44 | 2022 |
| Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties M Omar-Aziz, MS Yarmand, F Khodaiyan, M Mousavi, M Gharaghani, ... International Journal of Biological Macromolecules 164, 3485-3495, 2020 | 43 | 2020 |
faramarz khodaiyanDepartment of Bioengineering, University of Tehran在 ut.ac.ir 的电子邮件经过验证
faramarz khodaiyanDepartment of Bioengineering, University of Tehran在 ut.ac.ir 的电子邮件经过验证
Milad KazemiPhD student in Food Science at Charles Sturt University在 csu.edu.au 的电子邮件经过验证