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Reena Chauhan
Reena Chauhan
ccshau hisar
在 hau.ac.in 的电子邮件经过验证
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Dissipation and Decontamination of Bifenthrin Residues in Tomato (Lycopersicon esculentum Mill)
R Chauhan, S Monga, B Kumari
Bulletin of environmental contamination and toxicology 89, 181-186, 2012
482012
Persistence and decontamination studies of chlorantraniliprole in Capsicum annum using GC–MS/MS
S Ahlawat, S Gulia, K Malik, S Rani, R Chauhan
Journal of food science and technology 56, 2925-2931, 2019
462019
Effect of processing on reduction of λ-cyhalothrin residues in tomato fruits
R Chauhan, S Monga, B Kumari
Bulletin of Environmental Contamination and Toxicology 88, 352-357, 2012
382012
Fate of fipronil in cotton and soil under tropical climatic conditions
I Chopra, R Chauhan, B Kumari, KK Dahiya
Bulletin of environmental contamination and toxicology 86, 242-245, 2011
382011
Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues
R Chauhan, B Kumari, MK Rana
Reviews of environmental contamination and toxicology, 89-110, 2013
372013
In vitro and field efficacy of fungicides against sheath blight of rice and post-harvest fungicide residue in soil, husk, and brown rice using gas chromatography-tandem mass …
P Kumar, S Ahlawat, R Chauhan, A Kumar, R Singh, A Kumar
Environmental monitoring and assessment 190, 1-9, 2018
302018
Persistence of cypermethrin and decamethrin residues in/on brinjal fruits
P Kaur, GS Yadav, R Chauhan, B Kumari
Bulletin of environmental contamination and toxicology 87, 693-698, 2011
272011
Persistence and effect of processing on reduction of chlorpyriphos residues in okra fruits
Samriti, R Chauhan, B Kumari
Bulletin of environmental contamination and toxicology 87, 198-201, 2011
262011
Persistence of pendimethalin in/on wheat, straw, soil and water
I Chopra, R Chauhan, B Kumari
Bulletin of environmental contamination and toxicology 95, 694-699, 2015
252015
Persistence and decontamination of bifenthrin residues in okra fruits
S Kumari, R Chauhan, B Kumari
African Journal of Agricultural Research, 2013
202013
Studies on persistence and dissipation behavior of selected pesticides in hot pepper (Capsicum annuum)
CR Sushil, B Kumari, RS Jaglan
Int. J. Chem. Stud 6, 1791-1794, 2018
142018
Dissipation behaviour and effect of different decontamination processes on reduction of residues of novaluron in tomato (Lycopersicon esculentum Mill.)
MVK Anita, R Chauhan, B Kumari
Internaitonal Journal of Current Microbioogy and Applied Sciences 7 (05 …, 2018
92018
Persistence of thiamethoxam on okra fruits
R Chauhan, B Kumari, SS Sharma
Pesticide Research Journal 25 (2), 163-165, 2013
92013
Reduction of endosulfan residues in brinjal fruits during processing
R Chauhan, B Kumari
Sci Revs Chem Commun 1 (1), 42-48, 2011
92011
Persistence and effect of processing on reduction of chlorpyriphos in chilli.
B Kumari, R Chauhan
82015
Persistence of chlorpyriphos in okra (Abelmoschus Esculentus) fruits and soil
Samriti, R Chauhan, B Kumari
Toxicological & Environmental Chemistry 94 (9), 1726-1734, 2012
82012
Chemical control of pod borer complex in pea Pisum sativum L.
B Dahiya, R Chauhan
81992
Persistence and processing effects in reduction of residues of β-cyfluthrin+ imidacloprid and its metabolite in hot pepper
S Ahlawat, R Chauhan, K Malik, SS Yadav, N Kumari
International Journal of Environmental Analytical Chemistry 101 (3), 411-421, 2021
72021
Dissipation pattern and effect of household processing on reduction of Indoxacarb residues in tomato fruits (Lycopersicon esculentum Mill.)
VK Anita, SAR Chauhan
Zool. Stud 6 (6), 814-819, 2018
62018
Fate of thiodicarb and its metabolite methomyl in sandy loam soil under laboratory conditions
S Bisht, R Chauhan, B Kumari, R Singh
Environmental monitoring and assessment 187, 1-6, 2015
62015
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