| The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus YH Shin, J Im, SE Jung, K Severt International Journal of Hospitality Management 69, 21-29, 2018 | 398 | 2018 |
| The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products YH Shin, M Hancer Journal of foodservice business research 19 (4), 338-351, 2016 | 314 | 2016 |
| The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach YH Shin, H Moon, SE Jung, K Severt Journal of Hospitality and Tourism Management 33, 113-121, 2017 | 267 | 2017 |
| Motivations behind consumers’ organic menu choices: The role of environmental concern, social value, and health consciousness YH Shin, J Im, SE Jung, K Severt Journal of Quality Assurance in Hospitality & Tourism 20 (1), 107-122, 2019 | 105 | 2019 |
| The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis H Kim, J Im, YH Shin Journal of Hospitality and Tourism Management 48, 322-330, 2021 | 100 | 2021 |
| Consumer values and service quality perceptions of food truck experiences YH Shin, H Kim, K Severt International Journal of Hospitality Management 79, 11-20, 2019 | 96 | 2019 |
| Measuring the relationships between corporate social responsibility, perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food restaurants K Severt, YH Shin, HS Chen, RB DiPietro International Journal of Hospitality & Tourism Administration 23 (3), 623-645, 2022 | 89 | 2022 |
| Conference mobile application: Participant acceptance and the correlation with overall event satisfaction utilizing the technology acceptance model (TAM) S Talantis, YH Shin, K Severt Journal of Convention & Event Tourism 21 (2), 100-122, 2020 | 84 | 2020 |
| Consumers’ willingness to patronize locally sourced restaurants: The impact of environmental concern, environmental knowledge, and ecological behavior YH Shin, J Im, SE Jung, K Severt Journal of Hospitality Marketing & Management 26 (6), 644-658, 2017 | 73 | 2017 |
| Self-congruity and the theory of planned behavior in the prediction of local food purchase YH Shin, M Hancer, JH Song Journal of International Food & Agribusiness Marketing 28 (4), 330-345, 2016 | 67 | 2016 |
| Applying an extended theory of planned behavior to examine state-branded food product purchase behavior: The moderating effect of gender YH Shin, SE Jung, J Im, K Severt Journal of Foodservice Business Research 23 (4), 358-375, 2020 | 57 | 2020 |
| Invisible yet powerful: the unseen obstacles women leaders face in their hospitality careers HS Chen, K Severt, YH Shin, RB DiPietro Journal of Human Resources in Hospitality & Tourism 20 (2), 249-269, 2021 | 45 | 2021 |
| Predicting college students’ intention to purchase local food using the theory of consumption values YH Shin, H Kim, K Severt Journal of Foodservice Business Research 24 (3), 286-309, 2021 | 43 | 2021 |
| Antecedents of consumers’ intention to visit food trucks YH Shin, H Kim, K Severt Journal of foodservice business research 21 (3), 239-256, 2018 | 42 | 2018 |
| The impact of an organization’s procedural justice and transformational leadership on employees’ citizenship behaviors in the Korean business context JH Song, IG Kang, YH Shin, HK Kim Journal of Leadership & Organizational Studies 19 (4), 424-436, 2012 | 42 | 2012 |
| Locally sourced restaurant: Consumers willingness to pay YH Shin, J Im, SE Jung, K Severt Journal of foodservice business research 21 (1), 68-82, 2018 | 40 | 2018 |
| Identifying underlying beliefs about fruit and vegetable consumption among low-income older adults: an elicitation study based on the theory of planned behavior SE Jung, YH Shin, S Kim, J Hermann, C Bice Journal of nutrition education and behavior 49 (9), 717-723. e1, 2017 | 34 | 2017 |
| “How’d you sleep?” measuring business travelers’ sleep quality and satisfaction in hotels HS Chen, K Severt, YH Shin, A Knowlden, TW Hilliard Journal of hospitality and tourism Insights 1 (3), 188-202, 2018 | 28 | 2018 |
| Determinants of a consumer’s intention to consume antioxidant-infused sugar-free chewing gum: Measuring taste, attitude, and health consciousness SE Jung, YH Shin, K Severt, KM Crowe-White Journal of Food Products Marketing 26 (1), 38-54, 2020 | 25 | 2020 |
| A multi theory–based investigation of college students’ underlying beliefs about local food consumption SE Jung, YH Shin, R Dougherty Journal of Nutrition Education and Behavior 52 (10), 907-917, 2020 | 22 | 2020 |
