| Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits HE Khoo, A Azlan, ST Tang, SM Lim Food & nutrition research, 2017 | 2689 | 2017 |
| Carotenoids and their isomers: color pigments in fruits and vegetables HE Khoo, KN Prasad, KW Kong, Y Jiang, A Ismail Molecules 16 (2), 1710-1738, 2011 | 681 | 2011 |
| Antioxidant capacity and total phenolic content of Malaysian underutilized fruits EHK Ikram, KH Eng, AMM Jalil, A Ismail, S Idris, A Azlan, HSM Nazri, ... Journal of food Composition and Analysis 22 (5), 388-393, 2009 | 407 | 2009 |
| Revealing the power of the natural red pigment lycopene KW Kong, HE Khoo, KN Prasad, A Ismail, CP Tan, NF Rajab Molecules 15 (2), 959-987, 2010 | 343 | 2010 |
| Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq.(dabai), olive and palm oils A Azlan, KN Prasad, HE Khoo, N Abdul-Aziz, A Mohamad, A Ismail, ... Journal of food composition and analysis 23 (8), 772-776, 2010 | 144 | 2010 |
| Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit N Prasad, B Yang, KW Kong, HE Khoo, J Sun, A Azlan, A Ismail, ZB Romli Evidence‐Based Complementary and Alternative Medicine 2013 (1), 154606, 2013 | 116 | 2013 |
| Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development HE Khoo, A Azlan, KW Kong, A Ismail Evidence‐Based Complementary and Alternative Medicine 2016 (1), 7591951, 2016 | 115 | 2016 |
| Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit KN Prasad, LY Chew, HE Khoo, KW Kong, A Azlan, A Ismail BioMed Research International 2010 (1), 871379, 2010 | 106 | 2010 |
| Nutrients for prevention of macular degeneration and eye-related diseases HE Khoo, HS Ng, WS Yap, HJH Goh, HS Yim Antioxidants 8 (4), 85, 2019 | 103 | 2019 |
| Carotenoid content of underutilized tropical fruits HE Khoo, A Ismail, N Mohd-Esa, S Idris Plant Foods for Human Nutrition 63, 170-175, 2008 | 91 | 2008 |
| Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties JJ Toh, HE Khoo, A Azrina International Food Research Journal 20 (4), 1661-1668, 2013 | 90 | 2013 |
| Major inorganic elements in tap water samples in Peninsular Malaysia. A Azrina, HE Khoo, MA Idris, A Amin, MR Razman | 89 | 2011 |
| Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit KN Prasad, LY Chew, HE Khoo, B Yang, A Azlan, A Ismail Food chemistry 124 (4), 1549-1555, 2011 | 79 | 2011 |
| Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents N Thavamoney, L Sivanadian, LH Tee, HE Khoo, KN Prasad, KW Kong Journal of food science and technology 55, 2523-2532, 2018 | 68 | 2018 |
| Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats M Mashmoul, A Azlan, N Mohtarrudin, BN Mohd Yusof, H Khaza’ai, ... BMC complementary and alternative medicine 16, 1-7, 2016 | 68 | 2016 |
| Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel YS Wong, CM Sia, H Eng, YK Ang, SK Chang, HS Yim Acta Scientiarum Polonorum Technologia Alimentaria 13 (3), 257-265, 2014 | 68 | 2014 |
| Evaluation of minerals content of drinking water in Malaysia A Azlan, HE Khoo, MA Idris, A Ismail, MR Razman The Scientific World Journal 2012 (1), 403574, 2012 | 66 | 2012 |
| Influence of different extraction parameters on antioxidant properties of Carica papaya peel and seed. LY Ng, YK Ang, HE Khoo, HS Yim | 58 | 2012 |
| Antioxidant potential of Carica papaya peel and seed YK Ang, WCM Sia, HE Khoo, HS Yim Focusing on Modern Food Industry 1 (1), 11-16, 2012 | 56 | 2012 |
| Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography LY Chew, HE Khoo, I Amin, A Azrina, CY Lau Food Analytical Methods 5, 126-137, 2012 | 54 | 2012 |
