| Management research and the UN sustainable development goals (SDGs): A bibliometric investigation and systematic review S Pizzi, A Caputo, A Corvino, A Venturelli Journal of cleaner production 276, 124033, 2020 | 517 | 2020 |
| The determinants of business contribution to the 2030 Agenda: Introducing the SDG Reporting Score S Pizzi, F Rosati, A Venturelli Business Strategy and the Environment 30 (1), 404-421, 2021 | 328 | 2021 |
| Directive 2014/95/EU: are Italian companies already compliant? A Venturelli, F Caputo, S Cosma, R Leopizzi, S Pizzi Sustainability 9 (8), 1385, 2017 | 202 | 2017 |
| The state of art of corporate social disclosure before the introduction of non-financial reporting directive: A cross country analysis A Venturelli, F Caputo, R Leopizzi, S Pizzi Social responsibility journal 15 (4), 409-423, 2018 | 159 | 2018 |
| Voluntary disclosure of Sustainable Development Goals in mandatory non‐financial reports: The moderating role of cultural dimension S Pizzi, M Del Baldo, F Caputo, A Venturelli Journal of International Financial Management & Accounting 33 (1), 83-106, 2022 | 144 | 2022 |
| Assessing the impacts of digital transformation on internal auditing: A bibliometric analysis S Pizzi, A Venturelli, M Variale, GP Macario Technology in Society 67, 101738, 2021 | 125 | 2021 |
| Non‐financial information about sustainable development and environmental policy in the annual reports of listed companies: Evidence from Italy and the UK C Mio, A Venturelli Corporate Social Responsibility and Environmental Management 20 (6), 340-358, 2013 | 121 | 2013 |
| Nonfinancial risk disclosure: The “state of the art” of Italian companies R Leopizzi, A Iazzi, A Venturelli, S Principale Corporate Social Responsibility and Environmental Management 27 (1), 358-368, 2020 | 103 | 2020 |
| A research template to evaluate the degree of accountability of integrated reporting: a case study A Silvestri, S Veltri, A Venturelli, S Petruzzelli Meditari Accountancy Research 25 (4), 675-704, 2017 | 91 | 2017 |
| Sustainable development and European banks: A non-financial disclosure analysis S Cosma, A Venturelli, P Schwizer, V Boscia Sustainability 12 (15), 6146, 2020 | 86 | 2020 |
| Stakeholder engagement: An evaluation of European banks A Venturelli, S Cosma, R Leopizzi Corporate Social Responsibility and Environmental Management 25 (4), 690-703, 2018 | 86 | 2018 |
| Management by objectives and corporate social responsibility disclosure: First results from Italy C Mio, A Venturelli, R Leopizzi Accounting, Auditing & Accountability Journal 28 (3), 325-364, 2015 | 84 | 2015 |
| The revision of nonfinancial reporting directive: A critical lens on the comparability principle A Venturelli, S Pizzi, F Caputo, S Principale Business Strategy and the Environment 29 (8), 3584-3597, 2020 | 83 | 2020 |
| How can CSR identity be evaluated? A pilot study using a Fuzzy Expert System A Venturelli, F Caputo, R Leopizzi, G Mastroleo, C Mio Journal of Cleaner Production 141, 1000-1010, 2017 | 83 | 2017 |
| Does the market reward integrated report quality? S Cosma, MG Soana, A Venturelli African Journal of Business Management 12 (4), 78-91, 2018 | 81 | 2018 |
| The “comply-or-explain” principle in directive 95/2014/EU. A rhetorical analysis of Italian PIEs S Pizzi, A Venturelli, F Caputo Sustainability Accounting, Management and Policy Journal 12 (1), 30-50, 2021 | 77 | 2021 |
| Sustainability strategy and management control systems in family firms. Evidence from a case study F Caputo, S Veltri, A Venturelli Sustainability 9 (6), 977, 2017 | 67 | 2017 |
| Walking the talk in family firms. An empirical investigation of CSR communication and practices A Venturelli, S Principale, L Ligorio, S Cosma Corporate Social Responsibility and Environmental Management 28 (1), 497-510, 2021 | 62 | 2021 |
| Tracing the boundaries between sustainable cities and cities for sustainable development. An LDA analysis of management studies L Ligorio, A Venturelli, F Caputo Technological Forecasting and Social Change 176, 121447, 2022 | 43 | 2022 |
| A dynamic framework for sustainable open innovation in the food industry A Venturelli, A Caputo, S Pizzi, G Valenza British Food Journal 124 (6), 1895-1911, 2022 | 41 | 2022 |
