Progress update: crop development of biofortified staple food crops under HarvestPlus MS Andersson, A Saltzman, PS Virk, WH Pfeiffer African Journal of Food, Agriculture, Nutrition and Development 17 (2 …, 2017 | 203 | 2017 |
Gene Flow Between Crops and Their Wild Relatives MS Andersson, MC De Vicente JHU Press, 2010 | 150 | 2010 |
Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential A Saltzman, E Birol, A Oparinde, MS Andersson, D Asare‐Marfo, ... Annals of the New York Academy of Sciences 1390 (1), 104-114, 2017 | 142 | 2017 |
3 Nutritionally Enhanced Staple Food Crops SL Dwivedi, KL Sahrawat, KN Rai, MW Blair, MS Andersson, W Pfeiffer Plant breeding reviews 36, 169, 2012 | 105 | 2012 |
Zinc-biofortified wheat: Harnessing genetic diversity for improved nutritional quality RP Singh, G Velu Science Brief: Biofortification No. 1, 2017 | 73 | 2017 |
Water, food and livelihoods in river basins SE Cook, MJ Fisher, MS Andersson, J Rubiano, M Giordano Water International 34 (1), 13-29, 2009 | 67 | 2009 |
Impact of management intensity on non-vascular epiphyte diversity in cacao plantations in western Ecuador MS Andersson, SR Gradstein Biodiversity & Conservation 14, 1101-1120, 2005 | 58 | 2005 |
DNA Banks: Providing novel options for genebanks? M Vicente, M Andersson International Plant Genetic Resources Institute. Rome, Italy, 2006 | 51 | 2006 |
Iron beans in Rwanda: crop development and delivery experience J Mulambu, M Andersson, M Palenberg, W Pfeiffer, A Saltzman, E Birol, ... African journal of food, agriculture, nutrition and development 17 (2 …, 2017 | 46 | 2017 |
High‐throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots J Belalcazar, D Dufour, MS Andersson, M Pizarro, J Luna, L Londoño, ... Crop Science 56 (6), 2916-2925, 2016 | 43 | 2016 |
Morphological, agronomic and forage quality diversity of the Flemingia macrophylla world collection MS Andersson, R Schultze-Kraft, M Peters, B Hincapie, CE Lascano Field Crops Research 96 (2-3), 387-406, 2006 | 39 | 2006 |
An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs GE Guild, NG Paltridge, MS Andersson, JCR Stangoulis Plant and soil 419, 457-466, 2017 | 36 | 2017 |
Carotenoids in cassava roots H Ceballos, F Davrieux, EF Talsma, J Belalcazar, P Chavarriaga, ... Carotenoids 14, 189-221, 2017 | 35 | 2017 |
Transition from targeted breeding to mainstreaming of biofortification traits in crop improvement programs PS Virk, MS Andersson, J Arcos, M Govindaraj, WH Pfeiffer Frontiers in Plant Science 12, 703990, 2021 | 31 | 2021 |
Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment A Menkir, N Palacios-Rojas, O Alamu, D Paes, T Dhliwayo, ... Science Brief: Biofortification No. 2, 2018 | 30 | 2018 |
Phenological, agronomic and forage quality diversity among germplasm accessions of the tropical legume shrub Cratylia argentea MS Andersson, M Peters, R Schultze-Kraft, LH FRANCO, CE LASCANO The Journal of Agricultural Science 144 (3), 237-248, 2006 | 30 | 2006 |
Biofortification Techniques to Improve Food Security A Saltzman, MS Andersson, D Asare-Marfo, K Lividini, FF De Moura, ... Reference Module in Food Science, 1-9, 2016 | 27 | 2016 |
Extent and structure of genetic diversity in a collection of the tropical multipurpose shrub legume Cratylia argentea (Desv.) O. Kuntze as revealed by RAPD markers MS Andersson, R Schultze-Kraft, M Peters, MC Duque, G Gallego Electronic Journal of Biotechnology 10 (3), 386-399, 2007 | 27 | 2007 |
RAPD variation among North Vietnamese Flemingia macrophylla (Willd.) Kuntze ex Merr. accessions B Heider, MS Andersson, R Schultze-Kraft Plant Conservation and Biodiversity, 43-57, 2007 | 27 | 2007 |
Assessing the importance of livestock water use in basins SE Cook, MS Andersson, MJ Fisher The Rangeland Journal 31 (2), 195-205, 2009 | 24 | 2009 |