| The impact of climate change on viticulture and wine quality C Van Leeuwen, P Darriet Journal of Wine Economics 11 (1), 150-167, 2016 | 580 | 2016 |
| Identification of a powerful aromatic component of Vitis vinifera L. var. sauvignon wines: 4‐mercapto‐4‐methylpentan‐2‐one P Darriet, T Tominaga, V Lavigne, JN Boidron, D Dubourdieu Flavour and Fragrance Journal 10 (6), 385-392, 1995 | 458 | 1995 |
| A Powerful Aromatic Volatile Thiol, 2-Furanmethanethiol, Exhibiting Roast Coffee Aroma in Wines Made from Several Vitis vinifera Grape Varieties T Tominaga, L Blanchard, P Darriet, D Dubourdieu Journal of Agricultural and Food Chemistry 48 (5), 1799-1802, 2000 | 235 | 2000 |
| Effects of Uncinula necator on the yield and quality of grapes (Vitis vinifera) and wine A Calonnec, P Cartolaro, C Poupot, D Dubourdieu, P Darriet Plant pathology 53 (4), 434-445, 2004 | 206 | 2004 |
| Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon blanc wine during bottle storage P Lopes, MA Silva, A Pons, T Tominaga, V Lavigne, C Saucier, P Darriet, ... Journal of agricultural and food chemistry 57 (21), 10261-10270, 2009 | 197 | 2009 |
| Identification of volatile and powerful odorous thiols in Bordeaux red wine varieties P Bouchilloux, P Darriet, R Henry, V Lavigne-Cruège, D Dubourdieu Journal of Agricultural and Food Chemistry 46 (8), 3095-3099, 1998 | 192 | 1998 |
| Effect of Saccharomyces cerevisiae yeast strains on the liberation of volatile thiols in Sauvignon blanc wine ML Murat, I Masneuf, P Darriet, V Lavigne, T Tominaga, D Dubourdieu American Journal of Enology and Viticulture 52 (2), 136-139, 2001 | 181 | 2001 |
| Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes S La Guerche, B Dauphin, M Pons, D Blancard, P Darriet Journal of agricultural and food chemistry 54 (24), 9193-9200, 2006 | 180 | 2006 |
| Reactivity of 3-mercaptohexanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxide L Blanchard, P Darriet, D Dubourdieu American Journal of Enology and Viticulture 55 (2), 115-120, 2004 | 153 | 2004 |
| Characterization of key-aroma compounds of botrytized wines, influence of grape botrytization E Sarrazin, D Dubourdieu, P Darriet Food chemistry 103 (2), 536-545, 2007 | 140 | 2007 |
| Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide M Nikolantonaki, I Chichuc, PL Teissedre, P Darriet Analytica Chimica Acta 660 (1-2), 102-109, 2010 | 138 | 2010 |
| Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the … P Darriet, M Pons, R Henry, O Dumont, V Findeling, P Cartolaro, ... Journal of Agricultural and Food Chemistry 50 (11), 3277-3282, 2002 | 137 | 2002 |
| Identification and quantification of geosmin, an earthy odorant contaminating wines P Darriet, M Pons, S Lamy, D Dubourdieu Journal of Agricultural and Food Chemistry 48 (10), 4835-4838, 2000 | 133 | 2000 |
| What is the expected impact of climate change on wine aroma compounds and their precursors in grape? A Pons, L Allamy, A Schüttler, D Rauhut, C Thibon, P Darriet OENO one 51 (2), 141-146, 2017 | 130 | 2017 |
| Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review M Rienth, N Vigneron, P Darriet, C Sweetman, C Burbidge, C Bonghi, ... Frontiers in Plant Science 12, 643258, 2021 | 112 | 2021 |
| The influence of packaging on wine conservation R Ghidossi, C Poupot, C Thibon, A Pons, P Darriet, L Riquier, G De Revel, ... Food Control 23 (2), 302-311, 2012 | 110 | 2012 |
| Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality S Guillaumie, A Ilg, S Réty, M Brette, C Trossat-Magnin, S Decroocq, ... Plant Physiology 162 (2), 604-615, 2013 | 108 | 2013 |
| Origin of (−)-Geosmin on Grapes: On the Complementary Action of Two Fungi, Botrytis Cinerea and Penicillium Expansum S La Guerche, S Chamont, D Blancard, D Dubourdieu, P Darriet Antonie Van Leeuwenhoek 88, 131-139, 2005 | 105 | 2005 |
| Identification of volatile compounds responsible for prune aroma in prematurely aged red wines A Pons, V Lavigne, F Eric, P Darriet, D Dubourdieu Journal of Agricultural and Food Chemistry 56 (13), 5285-5290, 2008 | 91 | 2008 |
| Impact of noble rot on the aroma precursor of 3-sulfanylhexanol content in Vitis vinifera L. cv Sauvignon blanc and Semillon grape juice C Thibon, D Dubourdieu, P Darriet, T Tominaga Food Chemistry 114 (4), 1359-1364, 2009 | 85 | 2009 |
