| Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat A Akbar, AK Anal Food control 38, 88-95, 2014 | 292 | 2014 |
| Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat A Akbar, AK Anal Asian Pacific journal of tropical biomedicine 3 (2), 163-168, 2013 | 218 | 2013 |
| Biosorption of heavy metals by obligate halophilic fungi A Bano, J Hussain, A Akbar, K Mehmood, M Anwar, MS Hasni, S Ullah, ... Chemosphere 199, 218-222, 2018 | 208 | 2018 |
| Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus A Akbar, MB Sadiq, I Ali, N Muhammad, Z Rehman, MN Khan, ... Biocatalysis and agricultural biotechnology 17, 36-42, 2019 | 139 | 2019 |
| Food safety concerns and food-borne pathogens, Salmonella, Escherichia coli and Campylobacter A Akbar, AK Anal FUUAST journal of Biology 1 (1 June), 5-17, 2011 | 75 | 2011 |
| Purification, Characterization, and Potential of Saline Waste Water Remediation of a Polyextremophilic α‐Amylase from an Obligate Halophilic Aspergillus gracilis I Ali, A Akbar, B Yanwisetpakdee, S Prasongsuk, P Lotrakul, ... BioMed research international 2014 (1), 106937, 2014 | 73 | 2014 |
| Fungi in extreme environments: ecological role and biotechnological significance SM Tiquia-Arashiro, M Grube Springer, 2019 | 71 | 2019 |
| Presence of Escherichia coli in poultry meat: A potential food safety threat A Akbar, U Sitara, I Ali, MI Khan, T Phadungchob, AK Anal International Food Research Journal 21 (3), 941, 2014 | 70 | 2014 |
| Purification and Characterization of a Polyextremophilic α‐Amylase from an Obligate Halophilic Aspergillus penicillioides Isolate and Its Potential for Souse with … I Ali, A Akbar, M Anwar, S Prasongsuk, P Lotrakul, H Punnapayak BioMed research international 2015 (1), 245649, 2015 | 68 | 2015 |
| Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids A Akbar, AK Anal Journal of food science and technology 52, 3051-3057, 2015 | 67 | 2015 |
| Genistein as a regulator of signaling pathways and microRNAs in different types of cancers Z Javed, K Khan, J Herrera-Bravo, S Naeem, MJ Iqbal, H Sadia, QR Qadri, ... Cancer Cell International 21, 1-12, 2021 | 56 | 2021 |
| Isolation of total aerobic and pathogenic bacteria from table eggs and its contents S Chaemsanit, A Akbar, AK Anal Food and Applied Bioscience Journal 3 (1), 1-9, 2015 | 53 | 2015 |
| Occurrence of Staphylococcus aureus and evaluation of anti-staphylococcal activity of Lactococcus lactis subsp. lactis in ready-to-eat poultry meat A Akbar, AK Anal Annals of Microbiology 64, 131-138, 2014 | 51 | 2014 |
| Purification and Characterization of Cellulase from Obligate Halophilic Aspergillus flavus (TISTR 3637) and Its Prospects for Bioethanol Production A Bano, X Chen, S Prasongsuk, A Akbar, P Lotrakul, H Punnapayak, ... Applied biochemistry and biotechnology 189, 1327-1337, 2019 | 49 | 2019 |
| Bioencapsulation and application of Lactobacillus plantarum isolated from catfish gut as an antimicrobial agent and additive in fish feed pellets KK Kumaree, A Akbar, AK Anal Annals of Microbiology 65, 1439-1445, 2015 | 47 | 2015 |
| Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan MH Ahmed, A Akbar, MB Sadiq Heliyon 7 (11), 2021 | 46 | 2021 |
| Virulent and multidrug‐resistant Klebsiella pneumoniae from clinical samples in Balochistan S Fatima, F Liaqat, A Akbar, M Sahfee, A Samad, M Anwar, S Iqbal, ... International Wound Journal 18 (4), 510-518, 2021 | 42 | 2021 |
| ZnO/AAO photocatalytic membranes for efficient water disinfection: Synthesis, characterization and antibacterial assay B Najma, AK Kasi, JK Kasi, A Akbar, SMA Bokhari, IRC Stroe Applied Surface Science 448, 104-114, 2018 | 39 | 2018 |
| Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential A Akbar, MB Sadiq, I Ali, M Anwar, N Muhammad, J Muhammad, ... CyTA-Journal of Food 17 (1), 214-220, 2019 | 38 | 2019 |
| Hypersaline habitats and halophilic microorganisms I Ali, S Prasongsuk, A Akbar, M Aslam, P Lotrakul, H Punnapayak, ... Maejo International Journal of Science and Technology 10 (3), 330-345, 2016 | 38 | 2016 |
Imran AliSchool of Life Science and Engineering, Southwest University of Science and Technology在 swust.edu.cn 的电子邮件经过验证
