| Functional properties of kefir ZB Guzel-Seydim, T Kok-Tas, AK Greene, AC Seydim Critical reviews in food science and nutrition 51 (3), 261-268, 2011 | 378 | 2011 |
| Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats NH Budak, D Kumbul Doguc, CM Savas, AC Seydim, T Kok Tas, MI Ciris, ... Journal of Agricultural and Food Chemistry 59 (12), 6638-6644, 2011 | 184 | 2011 |
| Effects of different fermentation parameters on quality characteristics of kefir T Kök-Taş, AC Seydim, B Özer, ZB Guzel-Seydim Journal of dairy science 96 (2), 780-789, 2013 | 153 | 2013 |
| Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities M Özen, N Özdemir, BE Filiz, NH Budak, T Kök-Taş Food chemistry 309, 125664, 2020 | 71 | 2020 |
| Identification of microbial flora in kefir grains produced in Turkey using PCR TKÖK TAŞ, FY Ekinci, ZB GUZEL‐SEYDIM International Journal of Dairy Technology 65 (1), 126-131, 2012 | 71 | 2012 |
| The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice FS Erdogan, S Ozarslan, ZB Guzel-Seydim, TK Taş Food Research International 115, 408-413, 2019 | 64 | 2019 |
| Kefir and koumiss: microbiology and technology Z Guzel-Seydim, T Kok-Tas, AK Greene Development and manufacture of yogurt and other functional dairy products …, 2010 | 64 | 2010 |
| Effect of different growth conditions on biomass increase in kefir grains Z Guzel-Seydim, T Kok-Tas, B Ertekin-Filiz, AC Seydim Journal of dairy science 94 (3), 1239-1242, 2011 | 61 | 2011 |
| Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.) GB Özdemir, N Özdemir, B Ertekin‐Filiz, Ç Gökırmaklı, T Kök‐Taş, ... Journal of Food Biochemistry 46 (3), e13676, 2022 | 51 | 2022 |
| Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids ZB Guzel‐Seydim, AC Seydim, AK Greene, T Taş International journal of dairy technology 59 (3), 209-215, 2006 | 50 | 2006 |
| MS 4.-7. YÜZYILLAR ARASINDA HAÇ MOTİFLERİNİN GELİŞİMİ T Taş, F Özcan Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 247-275, 2015 | 43 | 2015 |
| Pekmez ve erik kullanılarak üretilen kefirlerin bazı kalite kriterlerinin belirlenmesi TK Taş, E İlay, A Öker Turkish Journal of Agriculture-Food Science and Technology 2 (2), 86-91, 2014 | 29 | 2014 |
| Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice F Davras, ZB Guzel-Seydim, TK Tas Functional Foods in Health and Disease 8 (8), 412-423, 2018 | 27 | 2018 |
| The effect of kefir as a dietary supplement on nonspecific immune response and disease resistance in juvenile rainbow trout, oncorhynchus mykiss (Walbaum 1792) G Uluköy, S Metin, A Kubilay, Ş Güney, P Yıldırım, Z Güzel‐Seydim, ... Journal of the World Aquaculture Society 48 (2), 248-256, 2017 | 21 | 2017 |
| The effect of different sugars on water kefir grains T Çevik, NS Aydoğdu, N Özdemir, TK Taş Turkish Journal of Agriculture-Food Science and Technology 7, 40-45, 2019 | 18 | 2019 |
| Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens … FE Duran, N Özdemir, O Güneşer, T Kök-Taş European Food Research and Technology 248 (4), 975-989, 2022 | 17 | 2022 |
| Ankara’da Sokak sanatı: kent hakkı, protesto ve direniş O Taş, T Taş Mülkiye Dergisi 39 (2), 85-114, 2015 | 17 | 2015 |
| Effect of Gluconacetobacter spp. on kefir grains and kefir quality N Özdemir, T Kök-Taş, Z Guzel-Seydim Food Science and Biotechnology 24, 99-106, 2015 | 15 | 2015 |
| Effects of different precooling treatments with ozonated water on the quality of'0900 ziraat'sweet cherry fruit MA Koyuncu, AC Seydim, T Dilmaçünal, HE Savran, T Taş V International Cherry Symposium 795, 831-836, 2005 | 12 | 2005 |
| Kontrollü atmosfer uygulamasının kefir danesi ve kefir üzerine etkilerinin belirlenmesi T Kök-Taş Doktora Tezi, Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, İsparta, 2010 | 11 | 2010 |
