| Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus S Balaghi, MA Mohammadifar, A Zargaraan, HA Gavlighi, M Mohammadi Food Hydrocolloids 25 (7), 1775–1784, 2011 | 219 | 2011 |
| Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, HA Gavlighi, F Gardini International Journal of Biological Macromolecules 102, 19-28, 2017 | 195 | 2017 |
| Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods M Nikoo, JM Regenstein, H Ahmadi Gavlighi Comprehensive Reviews in Food Science and Food Safety 17 (3), 732-753, 2018 | 156 | 2018 |
| Optimization of pectin extraction from orange juice waste assisted by ohmic heating H Saberian, Z Hamidi-Esfahani, HA Gavlighi, M Barzegar Chemical Engineering and Processing: Process Intensification 117, 154-161, 2017 | 112 | 2017 |
| Stabilization of emulsions by gum tragacanth (< i> Astragalus spp</i>.) correlates to the galacturonic acid content and methoxylation degree of the gum HA Gavlighi, AS Meyer, DNA Zaidel, MA Mohammadifar, JD Mikkelsen Food Hydrocolloids 31 (1), 5-14, 2013 | 87 | 2013 |
| Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull AP Ghandahari Yazdi, M Barzegar, MA Sahari, H Ahmadi Gavlighi Food science & nutrition 7 (1), 356-366, 2019 | 77 | 2019 |
| Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability … E Abbasi, RA Sarteshnizi, HA Gavlighi, M Nikoo, MH Azizi, ... Meat Science 147, 135-143, 2019 | 76 | 2019 |
| Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index S Lalegani, HA Gavlighi, MH Azizi, RA Sarteshnizi Food Research International, 2018 | 72 | 2018 |
| Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity A Karimi, MH Azizi, HA Gavlighi Food Science & Nutrition 8 (5), 2395-2405, 2020 | 70 | 2020 |
| Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation … M Nikoo, S Benjakul, M Yasemi, HA Gavlighi, X Xu LWT 108, 120-128, 2019 | 68 | 2019 |
| Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles M Nikoo, S Benjakul, HA Gavlighi, X Xu, JM Regenstein Food Bioscience 30, 100418, 2019 | 66 | 2019 |
| Extraction, characterization and immunomodulatory property of pectic polysaccharide from pomegranate peels: Enzymatic vs conventional approach HA Gavlighi, M Tabarsa, SG You, U Surayot, M Ghaderi-Ghahfarokhi International journal of biological macromolecules 116, 698-706, 2018 | 58 | 2018 |
| Pistachio green hull extract as a natural antioxidant in beef patties: Effect on lipid and protein oxidation, color deterioration, and microbial stability during chilled storage N Sadeghinejad, RA Sarteshnizi, HA Gavlighi, M Barzegar LWT 102, 393-402, 2019 | 53 | 2019 |
| Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes RA Sarteshnizi, MA Sahari, HA Gavlighi, JM Regenstein, M Nikoo, ... LWT 142, 111019, 2021 | 52 | 2021 |
| Comparison of sucrose metabolism in wheat seedlings during drought stress and subsequent recovery F Nemati, F Ghanati, HA Gavlighi, M Sharifi Biologia Plantarum 62 (3), 595-599, 2018 | 50 | 2018 |
| Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma M Keshavarzi, G Najafi, H Ahmadi Gavlighi, P Seyfi, H Ghomi Journal of Food Science 85 (10), 3415-3422, 2020 | 49 | 2020 |
| Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract N Seifzadeh, MA Sahari, M Barzegar, H Ahmadi Gavlighi, L Calani, ... Food Chemistry 277 (30), 398-406, 2019 | 44 | 2019 |
| Effect of maize germ protein hydrolysate addition on digestion, in vitro antioxidant activity and quality characteristics of bread A Karimi, HA Gavlighi, RA Sarteshnizi, CC Udenigwe Journal of Cereal Science, 103148, 2021 | 42 | 2021 |
| Physicochemical properties and organoleptic aspects of ice cream enriched with microencapsulated pistachio peel extract AP Ghandehari Yazdi, M Barzegar, H Ahmadi Gavlighi, MA Sahari, ... International Journal of Dairy Technology, 2020 | 41 | 2020 |
| Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom … E Fattahifar, M Barzegar, HA Gavlighi, MA Sahari Postharvest Biology and Technology 145, 157-165, 2018 | 41 | 2018 |
Mohsen BarzegarProfessor of Food Science and Technology在 modares.ac.ir 的电子邮件经过验证
