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ARUN KUMAR RAY
ARUN KUMAR RAY
Professor of Zoology, Visva-Bharati University
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Enzyme‐producing bacteria isolated from fish gut: a review
AK Ray, K Ghosh, E Ringø
Aquaculture nutrition 18 (5), 465-492, 2012
7322012
Enzyme producing bacterial flora isolated from fish digestive tracts
A Bairagi, KS Ghosh, SK Sen, AK Ray
Aquaculture international 10, 109-121, 2002
5052002
Characterization of cellulase‐producing bacteria from the digestive tract of tilapia, Oreochromis mossambica (Peters) and grass carp, Ctenopharyngodon idella (Valenciennes)
S Saha, RN Roy, SK Sen, AK Ray
Aquaculture Research 37 (4), 380-388, 2006
3242006
Evaluation of the nutritive value of Leucaena leucocephala leaf meal, inoculated with fish intestinal bacteria Bacillus subtilis and Bacillus circulans in formulated diets for …
A Bairagi, K Sarkar Ghosh, SK Sen, AK Ray
Aquaculture research 35 (5), 436-446, 2004
3002004
Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium
A Bairagi, KS Ghosh, SK Sen, AK Ray
Bioresource technology 85 (1), 17-24, 2002
2392002
Characterization of Bacilli isolated from the gut of rohu, Labeo rohita, fingerlings and its significance in digestion
K Ghosh, SK Sen, AK Ray
Journal of Applied Aquaculture 12 (3), 33-42, 2002
2222002
Assessment of Godavari estuarine mangrove ecosystem through trace metal studies
AK Ray, SC Tripathy, S Patra, VV Sarma
Environment International 32 (2), 219-223, 2006
1872006
Identification of gut‐associated amylase, cellulase and protease‐producing bacteria in three species of Indian major carps
AK Ray, T Roy, S Mondal, E Ringø
Aquaculture Research 41 (10), 1462-1469, 2010
1612010
Supplementation of an isolated fish gut bacterium, Bacillus circulans, in formulated diets for rohu, Labeo rohita, fingerlings
K Ghosh, SK Sen, AK Ray
Israeli Journal of Aquaculture-BAMIGDEH, 2003
1542003
Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu, Labeo rohita (Hamilton), fingerlings
Mukhopadhyay, Ray
Aquaculture Nutrition 5 (4), 229-236, 1999
1351999
Effects of dietary protein and lipid levels on growth, feed conversion and body composition in rohu, Labeo rohita (Hamilton), fingerlings
BB Satpathy, D Mukherjee, AK Ray
Aquaculture Nutrition 9 (1), 17-24, 2003
1212003
Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish …
S Ramachandran, A Bairagi, AK Ray
Bioresource Technology 96 (13), 1465-1472, 2005
1112005
Cellulase activity in rohu fingerlings
AK Saha, AK Ray
Aquaculture International 6, 281-291, 1998
941998
Phytase‐producing bacteria in the digestive tracts of some freshwater fish
T Roy, S Mondal, AK Ray
Aquaculture research 40 (3), 344-353, 2009
932009
Utilization of copra meal in the formulation of compound diets for rohu, Labeo rohita, fingerlings
BN Mukhopadhyay, AK Ray
Journal of Applied Ichthyology 15 (3), 127-131, 1999
901999
Evaluation of nutritive value of water hyacinth (Eichhornia crassipes) leaf meal in compound diets for rohu, Labeo rohita (Hamilton, 1822) fingerlings after fermentation with …
S Saha, AK Ray
Turkish Journal of Fisheries and Aquatic Sciences 11 (2), 2011
892011
Histopathology of kidney of Channa punctatus exposed to chronic nonlethal level of Elsan, mercury, and ammonia
S Banerjee, S Bhattacharya
Ecotoxicology and Environmental safety 29 (3), 265-275, 1994
891994
Distribution of enzyme-producing bacteria in the digestive tracts of some freshwater fish
S Mondal, T Roy, SK Sen, AK Ray
Acta Ichthyologica et Piscatoria 38 (1), 1-8, 2008
882008
Nutritional evaluation of fermented black gram (Phaseolus mungo) seed meal in compound diets for rohu, Labeo rohita (Hamilton), fingerlings
S Ramachandran, AK Ray
Journal of Applied Ichthyology 23 (1), 74-79, 2007
852007
The apparent total and nutrient digestibility of sal seed (Shorea robusta) meal in rohu, Labeo rohita (Hamilton), fingerlings
N Mukhopadhyay, AK Ray
Aquaculture Research 28 (9), 683-689, 1997
831997
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