| State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations PK Kumar, BA Rasco, J Tang, SS Sablani Food Engineering Reviews, 2020 | 60 | 2020 |
| Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown P Krishna Kumar, K Bhunia, J Tang, BA Rasco, PS Takhar, SS Sablani Journal of Food Measurement and Characterization 12, 1572-1580, 2018 | 18 | 2018 |
| Development of high-fiber and sugar-free frozen pancakes: Influence of state and phase transitions on the instrumental textural quality of pancakes during storage PK Kumar, A Parhi, SS Sablani LWT - Food Science and Technology, 2021 | 16 | 2021 |
| State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown PK Kumar, K Bhunia, J Tang, BA Rasco, PS Takhar, SS Sablani Journal of Food Engineering 251, 45-56, 2019 | 15 | 2019 |
| Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions PK Kumar, HS Joyner, J Tang, BA Rasco, SS Sablani Food and Bioprocess Technology 13, 1491-1504, 2020 | 11 | 2020 |
| Modification of pea protein isolate functionality by freeze-thaw cycling SSS PK Kumar, S Sivabalan, A Parhi Journal of Food Measurement and Characterization, 2021 | 9* | 2021 |
| Glass transitions in frozen systems as influenced by molecular weight of food components JH Zhao, PK Kumar, SS Sablani Comprehensive Reviews in Food Science and Food Safety 21 (6), 4683-4715, 2022 | 8 | 2022 |
| Hybrid mixture theory‐based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze–thaw cycles Y Zhao, PK Kumar, SS Sablani, PS Takhar Journal of food science 87 (9), 4082-4106, 2022 | 3 | 2022 |
| Production of bacteriocin from Pediococcus pentosaceus isolated from Kurdai KK Pavitra, SR Deshmukh, SK Sonawane, JGJ Leblanc, SS Arya Annals of Food Science and Technology 16 (2), 445-453, 2015 | 2 | 2015 |
| THU-291-YI Cellular senescence is a common hallmark in diverse models of steatotic liver diseases C Pavlidis, M Hassan, M Kohlhepp, J Wang, F Tacke, T Puengel, P Kumar, ... Journal of Hepatology 80, S594-S595, 2024 | | 2024 |
| FRI-541-YI Taurine supplementation plays hepato-protective role against steatosis in mouse hepatocytes P Kumar, F Tacke, C Engelmann Journal of Hepatology 80, S288, 2024 | | 2024 |
| CELLULAR BIOENERGETIC CAPACITY TRANSITIONS FROM OXIDATIVE PHOSPHORYLATION TO GLYCOLYSIS IN TELOMERASE INHIBITION-INDUCED SENESCENT HEPATOCYTES IN MOUSE P Kumar, M Hassan, F Tacke, C Engelmann HEPATOLOGY 78, S1977-S1978, 2023 | | 2023 |
| Seneszenz steigert die Lipotoxizität in primären Hepatozyten durch Einschränkung der mitochondrialen Funktion L Rausch, P Kumar, F Heymann, M Hassan, AB Yiadom, F Adreola, ... Zeitschrift für Gastroenterologie 61 (08), KV092, 2023 | | 2023 |
| State and Phase Transitions and Quality Changes in Frozen Starch-Rich Foods PK Kumar Washington State University, 2019 | | 2019 |
| Corrigendum to “State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) Var. Russet Brown”[J … PK Kumar, K Bhunia, J Tang, BA Rasco, PS Takhar, SS Sablani Journal of Food Engineering, 2019 | | 2019 |
Shyam S SablaniWashington State University在 wsu.edu 的电子邮件经过验证
