| Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium E Zubaidah, FJ Dewantari, FR Novitasari, I Srianta, PJ Blanc Biocatalysis and Agricultural Biotechnology 13, 198-203, 2018 | 122 | 2018 |
| Recent research and development of Monascus fermentation products I Srianta, S Ristiarini, I Nugerahani, SK Sen, BB Zhang, GR Xu, PJ Blanc International food research journal 21 (1), 1-12, 2014 | 112 | 2014 |
| Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation I Srianta, E Zubaidah, T Estiasih, M Yamada Biocatalysis and Agricultural Biotechnology 7, 181-186, 2016 | 87 | 2016 |
| Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin E Zubaidah, CA Afgani, U Kalsum, I Srianta, PJ Blanc Biocatalysis and Agricultural Biotechnology 17, 465-469, 2019 | 76 | 2019 |
| Study on durian seed as a new substrate for angkak production I Srianta, PJ Hendrawan, B., Kusumawati, N., and Blanc International Food Research Journal 19 (3), 941-945, 2012 | 64 | 2012 |
| Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars E Zubaidah, RA Ifadah, U Kalsum, D Lyrawati, WDR Putri, I Srianta, ... Nutrition & Food Science 49 (2), 333-343, 2019 | 37 | 2019 |
| Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum I Srianta, E Zubaidah, T Estiasih, Y Iuchi, H Harijono, M Yamada International Food Research Journal 24 (3), 1186-1191, 2017 | 35 | 2017 |
| In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent E Zubaidah, TE Apriyadi, U Kalsum, E Widyastuti, T Estiasih, I Srianta, ... International Food Research Journal 25 (1), 453-457, 2018 | 34 | 2018 |
| Pengantar teknologi pengolahan minuman I Srianta, CY Trisnawati Pustaka Pelajar, 2015 | 34 | 2015 |
| In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts I Srianta, N Kusumawati, I Nugerahani, N Artanti, GR Xu International Food Research Journal 20 (2), 533-536, 2013 | 34 | 2013 |
| Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates I Srianta International Food Research Journal 22 (1), 377-382, 2015 | 32 | 2015 |
| Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia I Srianta, HD Patria, JH Arisasmita, I Epriliati International Food Research Journal 19 (1), 245-250, 2012 | 28 | 2012 |
| Production of Monascus pigments on durian seed: effect to supplementation of carbon source I Srianta, Y Novita, N Kusumawati Journal of Pure & Applied Microbiology 6 (1), 59-63, 2012 | 25 | 2012 |
| Development of functional drink based on foam-mat dried papaya (Carica papaya L.): Optimisation of foam-mat drying process and its formulation TEW Widyastuti, I Srianta International Journal of Food, Nutrition and Public Health 4 (2), 167-176, 2011 | 25 | 2011 |
| In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent I Nugerahani, AM Sutedja, I Srianta, RM Widharna, Y Marsono Food Research 1 (3), 83-88, 2017 | 18 | 2017 |
| Pola produksi pigmen monascus oleh Monascus sp. KJR 2 pada media biji durian varietas petruk melalui fermentasi padat SRD Puspitadewi, I Srianta, N Kusumawati Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2016 | 18* | 2016 |
| Utilization of agro-industrial by-products in Monascus fermentation: a review I Srianta, E Kusdiyantini, E Zubaidah, S Ristiarini, I Nugerahani, A Alvin, ... Bioresources and Bioprocessing 8, 1-12, 2021 | 17 | 2021 |
| Effect of Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures in lower salt concentration fermentation on the sauerkraut quality Y SS, R AP, B PJ Food Research 4 (4), 1038-1044, 2020 | 17 | 2020 |
| Mikrobiologi industri pertanian N Hidayat, I Meitiniarti, S Setyahadi, U Pato, E Susanti, MC Padaga, ... Universitas Brawijaya Press, 2018 | 16 | 2018 |
| Therapeutic antioxidant activity of Monascus-fermented durian seed: a potential functional food ingredient. I Srianta, I Nugerahani, N Kusumawati, E Suryatanijaya, C Subianto International Journal of Food, Nutrition and Public Health 7 (1), 53-59, 2014 | 15 | 2014 |
Ir. Ira Nugerahani, M.Si.Universitas Katolik Widya Mandala Surabaya在 ukwms.ac.id 的电子邮件经过验证
