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Zulhan Othman
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引用次数
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Gastronomy: An Opportunity for Malaysian Culinary Educators.
MSM Zahari, MH Jalis, MI Zulfifly, SM Radzi, Z Othman
International Education Studies 2 (2), 66-71, 2009
1422009
Malaysian gastronomic tourism products: Assessing the level of their acceptance among the western tourists
MH Jalis, MS Zahari, MI Zulkifly, Z Othman
South Asian Journal of Tourism and Heritage 2 (1), 31-44, 2009
972009
An empirical assessment of hotel managers turnover intentions: the impact of organizational justice
SZ Ramley Alan, S Md Radzi, MA Hemdi
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 1 (1), 1-22, 2009
952009
Customer behavioral intention: Influence of service delivery failures and service recovery in Malay restaurants
Z Othman, MSM Zahari, SM Radzi
Procedia-Social and Behavioral Sciences 105, 115-121, 2013
832013
Travelling pattern and preferences of the Arab tourists in Malaysian hotels
Z Ibrahim, MS Zahari, M Sulaiman, Z Othman, K Jusoff
International Journal of Business and Management 4 (7), 3-9, 2009
722009
Western tourists perception of Malaysian gastronomic products
MH Jalis, MSM Zahari, M Izzat, Z Othman
Asian Social Science 5 (1), 25-36, 2009
652009
Influence of acculturation on foodways among ethnic groups and common acceptable food
N Ishak, MSM Zahari, Z Othman
Procedia-Social and Behavioral Sciences 105, 438-444, 2013
452013
Declining interest of hospitality students toward careers in hotel industry: Who’s to be blamed
MIZ MS Zahari, MH Hanafiah, Z Othman, MR Jamaluddin
Interdisciplinary Journal of Contemporary Research in Business 2 (7), 269-287, 2010
322010
Modernization and ethnic festival food
R Muhammad, MSM Zahari, Z Othman, MR Jamaluddin, MO Rashdi
International Conference of Business and Economic, Kuching, Sarawak, 1-14, 2009
282009
Brand equity and customer behavioural intention: A case of food truck business
R Mokhtar, Z Othman, A Arsat, MFS Bakhtiar
Journal of Tourism, Hospitality & Culinary Arts 9 (2), 561-570, 2017
242017
Customer reaction to service delays in Malaysian ethnic restaurants
RA Fraser, MS Zahari, Z Othman
South Asian Journal of Tourism and Heritage 1 (1), 20-31, 2008
222008
The employability of the hearing impaired graduates in Malaysia hospitality industry
MSM Zahari, NM Yusoff, MR Jamaluddin, SM Radzi, Z Othman
World Applied Sciences Journal 10, 126-135, 2010
212010
Malaysian tourists’ motivation towards outbound tourism
MHM Hanafiah, Z Othman, MI Zulkifly, H Ismail, MR Jamaluddin
Journal of Tourism, Hospitality & Culinary Arts 2 (1), 47-55, 2010
182010
Gastronomic products as tourist motivational factors: An opportunity to Malaysia
MH Jalis, MSM Zahari, MI Zulkifly, Z Othman
proceeding of the 2007 Tourism Educators of Malaysia Conference, 57-70, 2007
172007
Brand equity and revisit intention towards food truck business
R Mokhtar, Z Othman, HF Ariffin
International Journal of Engineering & Technology 7 (2.29), 241-245, 2018
142018
Do Thai foods outshine Malaysian food locally and internationally?
Z Othman, M Salehuddin, R Hashim, S Ibrahim
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 1 (1), 23-34, 2009
142009
The Effect of Brand Awareness, Brand Image and Perceived Quality on Customer Behaviour Intention
HFA Rahayu Mokhtar, Zulhan Othman
International Journal of Academic Research in Business and Social Sciences 8 …, 2018
102018
Dimensions of brand equity in the food truck business
R Mokhtar, Z Othman, A Arsat, HF Ariffin
International Journal of Academic Research in Business & Social Sciences 8 …, 2018
102018
A concept of consumer acceptance on the usage of self-ordering kiosks at McDonald’s
SA Yaacob, A Aziz, M Bakhtiar, Z Othman, N Ahmad
International Journal of Academic Research in Business and Social Sciences …, 2021
92021
Bladder filling variation during conformal radiotherapy for rectal cancer
S Sithamparam, R Ahmad, A Sabarudin, Z Othman, M Ismail
Journal of Physics: Conference Series 851 (1), 012026, 2017
92017
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