| Antioxidant capacity of vegetables, spices and dressings relevant to nutrition P Ninfali, G Mea, S Giorgini, M Rocchi, M Bacchiocca British Journal of Nutrition 93 (2), 257-266, 2005 | 448 | 2005 |
| Nutritional and functional potential of Beta vulgaris cicla and rubra P Ninfali, D Angelino Fitoterapia 89, 188-199, 2013 | 350 | 2013 |
| Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions P Ninfali, M Bacchiocca Journal of Agricultural and Food Chemistry 51 (8), 2222-2226, 2003 | 189 | 2003 |
| Antiviral properties of flavonoids and delivery strategies P Ninfali, A Antonelli, M Magnani, ES Scarpa Nutrients 12 (9), 2534, 2020 | 134 | 2020 |
| Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol P Ferri, D Angelino, L Gennari, S Benedetti, P Ambrogini, P Del Grande, ... Food & function 6 (2), 394-400, 2015 | 109 | 2015 |
| Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla) P Ninfali, M Bacchiocca, A Antonelli, E Biagiotti, AM Di Gioacchino, ... Phytomedicine 14 (2-3), 216-221, 2007 | 105 | 2007 |
| Fruit and vegetable antioxidants in health M Blasa, L Gennari, D Angelino, P Ninfali Bioactive foods in promoting health, 37-58, 2010 | 104 | 2010 |
| Phytochemicals as innovative therapeutic tools against cancer stem cells ES Scarpa, P Ninfali International journal of molecular sciences 16 (7), 15727-15742, 2015 | 103 | 2015 |
| C‐Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities—A Review P Ninfali, E Antonini, A Frati, ES Scarpa Phytotherapy Research 31 (6), 871-884, 2017 | 102 | 2017 |
| Antioxidant capacity of extra-virgin olive oils P Ninfali, G Aluigi, M Bacchiocca, M Magnani Journal of the American Oil Chemists' Society 78, 243-247, 2001 | 101 | 2001 |
| Rapid purification of glucose-6-phosphate dehydrogenase from mammal's erythrocytes P Ninfali, I Orsenigo, L Baronciani, S Rapa Preparative Biochemistry 20 (3-4), 297-309, 1990 | 101 | 1990 |
| The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts M Blasa, D Angelino, L Gennari, P Ninfali Food Chemistry 125 (2), 685-691, 2011 | 100 | 2011 |
| Antioxidants in extra virgin olive oil and table olives: Connections between agriculture and processing for health choices B Lanza, P Ninfali Antioxidants 9 (1), 41, 2020 | 90 | 2020 |
| Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts GR De Nicola, M Bagatta, E Pagnotta, D Angelino, L Gennari, P Ninfali, ... Food chemistry 141 (1), 297-303, 2013 | 89 | 2013 |
| Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture M Sisti, M De Santi, D Fraternale, P Ninfali, V Scoccianti, G Brandi LWT-Food Science and Technology 41 (5), 946-950, 2008 | 85 | 2008 |
| Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells A Papi, F Farabegoli, R Iori, M Orlandi, GR De Nicola, M Bagatta, ... Food chemistry 138 (2-3), 1521-1530, 2013 | 73 | 2013 |
| Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil P Ninfali, M Bacchiocca, E Biagiotti, M Servili, G Montedoro Journal of the American Oil Chemists' Society 79, 977-982, 2002 | 68 | 2002 |
| Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells L Gennari, M Felletti, M Blasa, D Angelino, C Celeghini, A Corallini, ... Phytochemical Analysis 22 (3), 272-279, 2011 | 61 | 2011 |
| A 3‐year study on quality, nutritional and organoleptic evaluation of organic and conventional extra‐virgin olive oils P Ninfali, M Bacchiocca, E Biagiotti, S Esposto, M Servili, A Rosati, ... Journal of the American Oil Chemists' Society 85 (2), 151-158, 2008 | 61 | 2008 |
| Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters D Angelino, L Gennari, M Blasa, R Selvaggini, S Urbani, S Esposto, ... Journal of agricultural and food chemistry 59 (5), 2011-2018, 2011 | 56 | 2011 |
