| The use of response surface methodology in optimization of lactic acid production: focus on medium supplementation, temperature and pH control CJB De Lima, LF Coelho, J Contiero Food Technology and Biotechnology 48 (2), 175-181, 2010 | 103 | 2010 |
| L-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste MP Bernardo, LF Coelho, DC Sass, J Contiero brazilian journal of microbiology 47, 640-646, 2016 | 99 | 2016 |
| Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition LF Coelho, CJB De Lima, CM Rodovalho, MP Bernardo, J Contiero Brazilian Journal of Chemical Engineering 28, 27-36, 2011 | 81 | 2011 |
| Response surface optimization of D (-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source CJB de Lima, LF Coelho, KC Blanco, J Contiero African Journal of Biotechnology 8 (21), 2009 | 73 | 2009 |
| Minimum lignin and xylan removal to improve cellulose accessibility FL Shimizu, GO de Azevedo, LF Coelho, FC Pagnocca, M Brienzo BioEnergy Research 13, 775-785, 2020 | 50 | 2020 |
| d(−)-Lactic Acid Production by Leuconostoc mesenteroides B512 Using Different Carbon and Nitrogen Sources LF Coelho, CJB de Lima, MP Bernardo, J Contiero Applied biochemistry and biotechnology 164, 1160-1171, 2011 | 50 | 2011 |
| Interação de bactérias fluorescentes do gênero Pseudomonas e de Bacillus spp. com a rizosfera de diferentes plantas LF Coelho, SS Freitas, AMT Melo, GMB Ambrosano Revista Brasileira de Ciência do Solo 31, 1413-1420, 2007 | 49 | 2007 |
| Efficient Conversion of Agroindustrial Waste into D(‐) Lactic Acid by Lactobacillus delbrueckii Using Fed‐Batch Fermentation SM Beitel, LF Coelho, J Contiero BioMed Research International 2020 (1), 4194052, 2020 | 34 | 2020 |
| Improvement of L(+)‐lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103 LF Coelho, CJ Bolner de Lima, MP Bernardo, GM Alvarez, J Contiero Journal of the Science of Food and Agriculture 90 (11), 1944-1950, 2010 | 28 | 2010 |
| Polyhydroxyalkanoate Synthesis by Burkholderia glumae into a Sustainable Sugarcane Biorefinery Concept CBC de Paula, FC de Paula-Elias, MN Rodrigues, LF Coelho, ... Frontiers in Bioengineering and Biotechnology 8, 631284, 2021 | 22 | 2021 |
| Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies PM de Oliveira, LP Santos, LF Coelho, PM Avila Neto, DC Sass, ... Fermentation 7 (3), 151, 2021 | 17 | 2021 |
| L (+) Lactic acid production by new Lactobacillus rhamnosus B 103 CJB de Lima, LF Coelho, GP Da Silva, GLM Alvarez, J Contiero | 17 | 2010 |
| The use of indigenous bacterial community as inoculant for plant growth promotion in soybean cultivation A May, LF Coelho, A Pedrinho, BD Batista, LW Mendes, R Mendes, ... Archives of Agronomy and Soil Science 69 (1), 135-150, 2023 | 16 | 2023 |
| Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed‐Batch Strategies S Michelz Beitel, L Fontes Coelho, DC Sass, J Contiero International Journal of Microbiology 2017 (1), 4851612, 2017 | 16 | 2017 |
| High-titer and productivity of l-(+)-lactic acid using exponential fed-batch fermentation with Bacillus coagulans arr4, a new thermotolerant bacterial strain LF Coelho, SM Beitel, DC Sass, PMA Neto, J Contiero 3 Biotech 8, 1-8, 2018 | 15 | 2018 |
| Minimum lignin and Xylan removal to improve cellulose accessibility. Bioenergy Res 13: 775–785 FL Shimizu, GO de Azevedo, LF Coelho, FC Pagnocca, M Brienzo | 12 | 2020 |
| Análise físico-química das águas de três poços amazonas no centro da cidade de Pombal-PB DL Crispim, A Oliveira, ADG Chaves, LFO Coelho, SO ANDRADE Geografia Ensino & Pesquisa 21 (2), 155-163, 2017 | 11 | 2017 |
| Biochars from Spirulina as an alternative material in the purification of lactic acid from a fermentation broth RV Piloni, LF Coelho, DC Sass, M Lanteri, MAZ Bertochi, EL Moyano, ... Current Research in Green and Sustainable Chemistry 4, 100084, 2021 | 10 | 2021 |
| High D(−) lactic acid levels production by Sporolactobacillus nakayamae and an efficient purification SM Beitel, DC Sass, LF Coelho, J Contiero Annals of Microbiology 66, 1367-1376, 2016 | 10 | 2016 |
| Bioenergia: desenvolvimento, pesquisa e inovação EGM Lemos, NR Stradiotto, AA Saczk, AAS Costa, A Lopes, ... Cultura Acadêmica, 2012 | 10 | 2012 |
