| Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt NP Perina, D Granato, C Hirota, AG Cruz, CSB Bogsan, MN Oliveira Food Research International 70, 134-141, 2015 | 63 | 2015 |
| Probiotic infant cereal improves children’s gut microbiota: Insights using the Simulator of Human Intestinal Microbial Ecosystem (SHIME®) MK Salgaço, NP Perina, TM Tomé, EMB Mosquera, T Lazarini, ... Food Research International 143, 110292, 2021 | 23 | 2021 |
| Addition of Strawberry, Raspberry and “Pitanga” Pulps Improves the Physical Properties of Symbiotic Yoghurts MNO Luciana Bueno, Thamires M S Silva, Natalia P Perina, Cristina Bogsan | 22* | 2014 |
| RETRACTED: Probiotics intake and metabolic syndrome: A proposal CSB Bogsan, ACR Florence, N Perina, RC Barbuti, T Navarro-Rodriguez, ... Trends in Food Science & Technology 22 (8), 457-464, 2011 | 17 | 2011 |
| DHA bioaccessibility in infant formulas and preschool children milks MC Marques, NP Perina, EMB Mosquera, TM Tomé, T Lazarini, ... Food Research International 149, 110698, 2021 | 13 | 2021 |
| Survival of Bifidobacterium lactis HN019 and release of biogenic compounds in unfermented and fermented milk is affected by chilled storage at 4 C CS Bogsan, ACR Florence, N Perina, C Hirota, F Soares, RC Silva Journal of Probiotics and Health 4 (1), 2013 | 9 | 2013 |
| The Effect of Infant Formulas With 4 or 8 g/L GOS/FOS on Growth, Gastrointestinal Symptoms, and Behavioral Patterns: A Prospective Cohort Study KM Tonon, TM Tomé, EMB Mosquera, NP Perina, T Lazarini Global Pediatric Health 8, 2333794X211044115, 2021 | 3 | 2021 |
| Bifidobacterium lactis B420/streptococcus thermophilus TA040-fermented milk improves dyspepsia. A prospective, randomized, double-blind trial RC Barbuti, MN Oliveira, NP Perina, C Haro, CS Bogsan, JN Eisig, ... Gastroenterology, 2014 | 1 | 2014 |
| Bifidobacterium lactis Fermented Milk Was Not Effective for Helicobacter pylori Eradication: A Prospective, Randomized, Double-Blind, Controlled Study RC Barbuti, MN Oliveira, NP Perina, C Haro, P Bosch, CS Bogsan, ... International Journal of Nutrition and Food Engineering 9 (3), 270-273, 2015 | | 2015 |
| Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages T Simões, N Perina, C Bosgan, MN Oliveira Brazilian Journal of Pharmaceutical Sciences 51, 18 res. FCF031, 2015 | | 2015 |
| Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus TMS Silva, NP Perina, CSB Bogsan, MN Oliveira Anais, 2015 | | 2015 |
| Leite fermentado e tecido adiposo visceral-possível efeito emagrecedor em obesos e portadores de síndrome metabólica NP Perina Universidade de São Paulo, 2015 | | 2015 |
| Adição de polpas de morango, framboesa e pitanga afeta positivamente a consistência de iogurtes probióticos OMN 8.7. Simões T.M.S., Perina N.P., Bogsan C.S.B. | | 2015 |
| Fermented milk and metabolic syndrome – a prospective randomized double-blind trial in overweight and obese adults BRC Perina N.P., Marques E.F. | | 2015 |
| Addition of strawberry, raspberry and pitanga pulps positively affects consistency and viscosity of probiotic yogurt T Simões, NP Perina, CSB Bosgan, MN Oliveira Brazilian Journal of Pharmaceutical Sciences 50, 16 res. FCF028, 2014 | | 2014 |
