| An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety H Yu, JY Park, CW Kwon, SC Hong, KM Park, PS Chang Journal of Chemistry 2018, 5427978, 2018 | 145 | 2018 |
| Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action KM Park, SK Jo, H Yu, JY Park, SJ Choi, CJ Lee, PS Chang Food Control 86, 138-145, 2018 | 38 | 2018 |
| Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters KM Park, SJ Lee, H Yu, JY Park, HS Jung, K Kim, CJ Lee, PS Chang Food Science and Biotechnology 27 (2), 401-409, 2018 | 36 | 2018 |
| Transcriptomic analysis of Staphylococcus aureus under the stress condition of antibacterial erythorbyl laurate by RNA sequencing JY Park, SK Jo, KM Park, H Yu, J Bai, S Ryu, PS Chang Food Control 96, 1-8, 2019 | 35 | 2019 |
| Microfluidic assembly of mono-dispersed liposome and its surface modification for enhancing the colloidal stability M Jo, KM Park, JY Park, H Yu, SJ Choi, PS Chang Colloids and Surfaces A: Physicochemical and Engineering Aspects 586, 124202, 2020 | 31 | 2020 |
| Integral Stereoselectivity of Lipase Based on the Chromatographic Resolution of Enantiomeric/Regioisomeric Diacylglycerols Y Choi, JY Park, PS Chang Journal of Agricultural and Food Chemistry 69 (1), 325-331, 2021 | 28 | 2021 |
| Inhibitory characteristics of flavonol-3-O-glycosides from Polygonum aviculare L.(common knotgrass) against porcine pancreatic lipase JY Park, CS Kim, KM Park, PS Chang Scientific Reports 9, 18080, 2019 | 27 | 2019 |
| Lipase and Its Unique Selectivity: A Mini-Review JY Park, KM Park Journal of Chemistry 2022, 7609019, 2022 | 25 | 2022 |
| Effect of intense pulsed light on the deactivation of lipase: Enzyme-deactivation kinetics and tertiary structural changes by fragmentation MS Jeon, KM Park, H Yu, JY Park, PS Chang Enzyme and Microbial Technology 124, 63-69, 2019 | 20 | 2019 |
| Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate JY Park, J Myeong, Y Choi, H Yu, CW Kwon, KM Park, PS Chang Food Chemistry 353, 129459, 2021 | 17 | 2021 |
| Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions CJ Lee, JH Na, JY Park, PS Chang Molecules 24 (10), 1900, 2019 | 17 | 2019 |
| Direct and simultaneous analysis of lipase-catalyzed hydrolysis of high-oleic oil model by chiral stationary phase HPLC-ELSD Y Choi, JY Park, PS Chang Food Chemistry 367, 130750, 2022 | 16 | 2022 |
| Effects of freezing rate on structural changes in l-lactate dehydrogenase during the freezing process H Park, JY Park, KM Park, PS Chang Scientific Reports 11, 13643, 2021 | 16 | 2021 |
| Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris JH Park, KM Park, Y Chang, JY Park, J Han, PS Chang Enzyme and Microbial Technology 119, 30-36, 2018 | 14 | 2018 |
| Catalytic characterization of heterodimeric linoleate 13S-lipoxygenase from black soybean (Glycine max (L.) Merr.) JY Park, CH Kim, Y Choi, KM Park, PS Chang Enzyme and Microbial Technology 139, 109595, 2020 | 12 | 2020 |
| Optimization of Spectrophotometric and Fluorometric Assays Using Alternative Substrates for the High-Throughput Screening of Lipase Activity JY Park, J Ha, Y Choi, PS Chang, KM Park Journal of Chemistry 2021, 3688124, 2021 | 11 | 2021 |
| Catalytic Characteristics of a sn‐1 (3) Regioselective Lipase from Cordyceps militaris JY Park, KM Park, Y Yoo, H Yu, CJ Lee, HS Jung, K Kim, PS Chang Biotechnology Progress 35 (2), e2744, 2018 | 11 | 2018 |
| Microfluidic Preparation of Liposomes Using Ethyl Acetate/n-Hexane Solvents as an Alternative to Chloroform E Yang, H Yu, JY Park, KM Park, PS Chang Journal of Chemistry 2018, 7575201, 2018 | 11 | 2018 |
| Multi-functional behavior of food emulsifier erythorbyl laurate in different colloidal conditions of homogeneous oil-in-water emulsion system JY Park, MJ Choi, H Yu, Y Choi, KM Park, PS Chang Colloids and Surfaces A: Physicochemical and Engineering Aspects 636, 128127, 2022 | 8 | 2022 |
| Comparative Analysis of Universal Protein Extraction Methodologies for Screening of Lipase Activity from Agricultural Products J Ha, JY Park, Y Choi, PS Chang, KM Park Catalysts 11 (7), 816, 2021 | 6 | 2021 |
Hyunjong YuKyonggi University在 kyonggi.ac.kr 的电子邮件经过验证
