| Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products MM Ali, N Hashim, S Abd Aziz, O Lasekan Food Research International 137, 109675, 2020 | 221 | 2020 |
| Principles and recent advances in electronic nose for quality inspection of agricultural and food products MM Ali, N Hashim, S Abd Aziz, O Lasekan Trends in Food Science & Technology 99, 1-10, 2020 | 221 | 2020 |
| The relationship between water activity and fish spoilage during cold storage: A review KA Abbas, AM Saleh, A Mohamed, O Lasekan J. Food Agric. Environ 7 (3/4), 86-90, 2009 | 159 | 2009 |
| Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study MZ Deylami, RA Rahman, CP Tan, J Bakar, O Lasekan Journal of Food Engineering 178, 12-19, 2016 | 100 | 2016 |
| Investigation of important odorants of palm wine (Elaeis guineensis) O Lasekan, A Buettner, M Christlbauer Food Chemistry 105 (1), 15-23, 2007 | 93 | 2007 |
| Design, Synthesis and Antiviral Potential of 14-Aryl/Heteroaryl-14H-dibenzo[a,j]xanthenes Using an Efficient Polymer-Supported Catalyst K Reddi Mohan Naidu, B Satheesh Krishna, M Anil Kumar, P Arulselvan, ... Molecules 17 (6), 7543-7555, 2012 | 86 | 2012 |
| The effect of drying methods on the functional and sensory characteristics of pukuru-a fermented cassava product. TA Shittu, OO Lasekan, LO Sanni, MO Oladosu | 86 | 2001 |
| Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction O Lasekan, K Abbas Food and Chemical Toxicology 48 (8-9), 2212-2216, 2010 | 84 | 2010 |
| Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2) O Lasekan, SM Abdulkarim LWT 47 (2), 287-292, 2012 | 77 | 2012 |
| Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum … O Lasekan, A Khatib, H Juhari, P Patiram, S Lasekan Food Chemistry 141 (3), 2089-2097, 2013 | 70 | 2013 |
| Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review MM Ali, N Hashim, S Abd Aziz, O Lasekan Food Control 113, 107189, 2020 | 55 | 2020 |
| The significance of glass transition temperature in processing of selected fried food products: A review KA Abbas, O Lasekan, SK Khalil Modern Applied Science 4 (5), 3, 2010 | 54 | 2010 |
| Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture MM Ali, N Hashim, S Abd Aziz, O Lasekan Trends in Food Science & Technology 105, 176-185, 2020 | 50 | 2020 |
| Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits MG Lin, O Lasekan, N Saari, S Khairunniza-Bejo CyTA-Journal of Food 16 (1), 490-497, 2018 | 50 | 2018 |
| Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis O Lasekan, FK Hussein Chemistry Central Journal 12, 1-12, 2018 | 49 | 2018 |
| The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices LS Teoh, O Lasekan, NM Adzahan, N Hashim Journal of Food Science and Technology 53, 3035-3042, 2016 | 49 | 2016 |
| Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.) S Ng, O Lasekan, K Muhammad, R Sulaiman, N Hussain Chemistry Central Journal 8, 1-11, 2014 | 47 | 2014 |
| Flavour chemistry of mate and some common herbal teas O Lasekan, A Lasekan Trends in Food Science & Technology 27 (1), 37-46, 2012 | 47 | 2012 |
| Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review O Lasekan, KA Abbas Critical reviews in food science and nutrition 52 (8), 726-735, 2012 | 46 | 2012 |
| Effect of extrusion cooking conditions on the nutritional value, storage stability and sensory characteristics of a maize-based snack food OO Lasekan, W Lasekan, MA Idowu, OA Ojo Journal of Cereal Science 24 (1), 79-85, 1996 | 46 | 1996 |
