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Dr. N.H.M. Rubel Mozumder
Dr. N.H.M. Rubel Mozumder
在 hstu.ac.bd 的电子邮件经过验证
标题
引用次数
引用次数
年份
Proximate compositions, mineral contents and determination of protease activity from green gram (Vigna radiata L. Wilczek)
T Paul, NHMR Mozumder, MA Sayed, M Akhtaruzzaman, ...
Bangladesh Res. Pub. J 5 (3), 207-2013.5, 2011
422011
Effects of pre-drying chemical treatments on quality of cabinet dried tomato powder
N Mozumder, MA Rahman, MS Kamal, AKM Mustafa, MS Rahman
Journal of Environmental Science and Natural Resources 5 (1), 253-265, 2012
412012
Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities
MA Halim, KA Kanan, T Nahar, MJ Rahman, KS Ahmed, H Hossain, ...
Lwt 167, 113813, 2022
332022
Isolation and characterization protease enzyme from leguminous seeds
M Akhtaruzzaman, N Mozumder, R Jamal, A Rahman, T Rahman
Agric. Sci. Res. J 2 (8), 434-440, 2012
292012
Study on isolation and partial purification of lactase (β-Galactosidase) enzyme from Lactobacillus bacteria isolated from yogurt
N Mozumder, M Akhtaruzzaman, MA Bakr, FT Zohra
Journal of Scientific Research 4 (1), 239, 2011
292011
Characterization of tea leaf metabolites dependent on tea (Camellia sinensis) plant age through 1H NMR-based metabolomics
NHM Rubel Mozumder, YR Lee, KH Hwang, MS Lee, EH Kim, YS Hong
Applied Biological Chemistry 63 (1), 10, 2020
272020
Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Camellia sinensis) plants
NHMR Mozumder, KH Hwang, MS Lee, EH Kim, YS Hong
Food Research International 140, 109978, 2021
202021
Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method.
NHMR Mozumder, MJ Akhter, AA Khatun, M Rokibuzzaman, ...
Oriental Journal of Chemistry 35 (4), 2019
182019
Isolation and characterization of bromelain enzyme from pineapple and its utilization as anti-browning agent
S Sarkar, M Ahmed, N Mozumder, A Saeid
Process engineering journal 1, 52-58, 2017
162017
The association between Bangladeshi adults’ demographics, personal beliefs, and nutrition literacy: evidence from a cross-sectional survey
MHA Banna, M Hamiduzzaman, S Kundu, T Ara, MT Abid, K Brazendale, ...
Frontiers in Nutrition 9, 867926, 2022
112022
Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
E Mubiru, L Jacxsens, A Papastergiadis, C Lachat, K Shrestha, ...
Food Additives & Contaminants: Part A 34 (6), 1000-1011, 2017
112017
Effect of two stage drying employing fluidized bed drying, tempering followed by fixed bed drying on head rice yield of BRRI Dhan28 rice variety in Bangladesh
MA Wazed, N Mozumder, MSH Sarker
Sustainability in Food and Agriculture 2 (2), 74-78, 2021
102021
Proximate Compositions, Mineral Contents and Determination of Protease Activity from Green Gram (Vigna radiata)
P Tapash, NHM Mozumder, MA Sayed, M Akhtaruzzaman
Bangladesh Research Publications Journal 5 (3), 207-213, 2011
72011
Association between Nutrition Literacy and Bangladeshi Adults’ Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021
MH Al Banna, M Hamiduzzaman, S Kundu, MS Sultana, AA Seidu, ...
Healthcare 10 (12), 2508, 2022
52022
Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage
JH Jordge, M Rahaman, MA Rahman, KA Kanan, MS Akter, ...
Starch‐Stärke 74 (7-8), 2200015, 2022
52022
Fatema-Tuj-Zohra (. 2012). Study on isolation and partial purification of lactose (β-galactosidase) enzyme from Lactobacillus bacteria isolated from yogurt
N Mozumder, M Akhtaruzzaman, MA Bakr
J. Sci. Res 4 (1), 239-249, 2011
52011
Head rice yield of paddy dried in two stage and conventional drying methods.
MA Wazed, NHM Mozumder, MS Hossain Sarker
Agricultural Engineering International: CIGR Journal 24 (3), 2022
42022
Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected non-leafy vegetables
MA Wazed, M Hasan, MA Halim, M Akhtaruzzaman, M Ahmed, ...
International Journal Of Vegetable Science 28 (5), 493-499, 2022
32022
Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products
MT Rahman, MA Halim, NHMR Mozumder, TA Ove, AA Khatun
Journal of Agriculture and Food Research 15, 100971, 2024
22024
Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus)
MA Wazed, MAM Sheikh, M Akhtaruzzaman, MS Awal, NHMR Mozumder
Journal of Agriculture and Food Research 14, 100773, 2023
12023
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