| Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product AMEH Sulieman, AA Ilayan, AEAE Faki International journal of food science & technology 41 (3), 321-328, 2006 | 88 | 2006 |
| Comparison of physicochemical properties of spray-dried camel’s milk and cow’s milk powder AME Sulieman, OM Elamin, EA Elkhalifa, L Laleye International Journal of Food Science and Nutrition Engineering 4 (1), 15-19, 2014 | 78 | 2014 |
| Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars S Abdel Moneim E, IA Abd, A Awad M Food and Nutrition Sciences 2012, 2012 | 71 | 2012 |
| Lipid content and fatty acid composition of fenugreek (Trigonellafoenum‐graecum L.) seeds grown in Sudan AME Sulieman, AO Ali, J Hemavathy International journal of food science & technology 43 (2), 380-382, 2008 | 69 | 2008 |
| Extraction of pectin from lemon and orange fruits peels and its utilization in jam making AME Sulieman, KMY Khodari, ZA Salih International Journal of Food Science and Nutrition Engineering 3 (5), 81-84, 2013 | 68 | 2013 |
| Nutritive value of clove (Syzygium aromaticum) and detection of antimicrobial effect of its bud oil. AME Sulieman, IMO El-Boshra, EA El-Khalifa | 68 | 2007 |
| Phytochemical analysis of local spearmint (Mentha spicata) leaves and detection of the antimicrobial activity of its oil AME Sulieman, SE Abdelrahman, AM Abdel Rahim Journal of Microbiology Research 1 (1), 1-4, 2011 | 59 | 2011 |
| The hypocholesterolemic effect of Gariss and Gariss containing bifidobacteria in rats fed on a cholesterol-enriched diet. AA Elayan, AME Sulieman, FA Saleh | 59 | 2008 |
| The chemical composition of fenugreek (Trigonella foenum graceum L) and the antimicrobial properties of its seed oil AME Sulieman, HE Ahmed, AM Abdelrahim Gezira J. Eng. Appl. Sci 3, 52-71, 2008 | 52 | 2008 |
| Production and effect of storage in the chemical composition of Mozzarella cheese AME Sulieman, RAM Ali, KAA Razig International Journal of Food Science and Nutrition Engineering 2 (3), 21-26, 2012 | 42 | 2012 |
| Physicochemical, chemical and microbiological characteristics of vinasse, A by-product from ethanol industry O Ahmed, AME Sulieman, SB Elhardallou American Journal of Biochemistry 3 (3), 80-83, 2013 | 33 | 2013 |
| Effect of frying process on physicochemical characteristics of corn and sunflower oils. HA Mudawi, MSM Elhassan, AME Sulieman | 32 | 2014 |
| Physicochemical properties of wheat bread supplemented with orange peel by-products WAM Babiker, AME Sulieman, SB Elhardallou, EA Khalifa International Journal of Food Sciences and Nutrition 2 (1), 1-4, 2013 | 32 | 2013 |
| Antimicrobial activity of the extract of Solenostemma argel (harjal) plant AE Sulieman, WM Elzobair, AM Abdelrahim J. Sci. Technol 10, 120-134, 2009 | 29 | 2009 |
| Influence of enrichment of wheat bread with pomegranate (Punica granatum L) peels by-products AME Sulieman, WA Babiker, SB Elhardallou, EA Elkhalifa, VN Veettil International Journal of food science and nutrition engineering 6 (1), 9-13, 2016 | 27 | 2016 |
| Quality characteristics of white cheese (Jibnabeida) produced using camel milk and mixture of camel milk and cow milk SM Siddig, AME Sulieman, ZA Salih, AA Abdelmuhsin Int. J. Food Sci. Nutr. Eng 6, 49-54, 2016 | 26 | 2016 |
| Chemical, physicochemical and physical properties of wastewater from the Sudanese fermentation industry (SFI) AMEH Sulieman, AWM Yousif, AM Mustafa Fourteenth International Water Technology Conference 14, 305-315, 2010 | 26 | 2010 |
| Chemical composition of the white cheese produced at household level in Dueim area, White Nile State, Sudan WA Mustafa, AME Sulieman, WS Abdelgadir, EA Elkhalifa Journal of Food Nutrition Disorder 2, 2-5, 2013 | 25 | 2013 |
| Quantitative determination of tannin content in some sorghum cultivars and evaluation of its antimicrobial activity AME Sulieman, FM Issa, EA Elkhalifa Research Journal of Microbiology 2 (3), 284-288, 2007 | 25 | 2007 |
| Physicochemical characteristics of local varieties of tamarind (Tamarindus indica L), Sudan AME Sulieman, SM Alawad, MA Osman, EA Abdelmageed International Journal of Plant Research 5 (1), 13-18, 2015 | 24 | 2015 |
Zakaria SalihAssociate Professor在 kfu.edu.sa 的电子邮件经过验证
