| Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3 Y Luo, Z Teng, Q Wang Journal of agricultural and food chemistry 60 (3), 836-843, 2012 | 596 | 2012 |
| Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate CH Tang, Z Ten, XS Wang, XQ Yang Journal of agricultural and food chemistry 54 (23), 8945-8950, 2006 | 395 | 2006 |
| Nanoparticles synthesized from soy protein: preparation, characterization, and application for nutraceutical encapsulation Z Teng, Y Luo, Q Wang Journal of agricultural and food chemistry 60 (10), 2712-2720, 2012 | 368 | 2012 |
| Solid lipid nanoparticles for oral drug delivery: chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake Y Luo, Z Teng, Y Li, Q Wang Carbohydrate polymers 122, 221-229, 2015 | 330 | 2015 |
| Carboxymethyl Chitosan-Soy Protein Complex Nanoparticles for the Encapsulation and Controlled Release of Vitamin D3 Z Teng, Y Luo, Q Wang Food Chemistry, 2013 | 305 | 2013 |
| Encapsulation of indole-3-carbinol and 3, 3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability Y Luo, TTY Wang, Z Teng, P Chen, J Sun, Q Wang Food chemistry 139 (1-4), 224-230, 2013 | 247 | 2013 |
| Cellular uptake and transport of zein nanoparticles: effects of sodium caseinate Y Luo, Z Teng, TTY Wang, Q Wang Journal of agricultural and food chemistry 61 (31), 7621-7629, 2013 | 158 | 2013 |
| Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications Y Luo, Z Teng, X Wang, Q Wang Food Hydrocolloids 31 (2), 332-339, 2013 | 110 | 2013 |
| Beta-lactoglobulin-based encapsulating systems as emerging bioavailability enhancers for nutraceuticals: a review Z Teng, R Xu, Q Wang Rsc Advances 5 (44), 35138-35154, 2015 | 108 | 2015 |
| Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage B Lin, Y Luo, Z Teng, B Zhang, B Zhou, Q Wang LWT-Food Science and Technology 63 (2), 1206-1213, 2015 | 102 | 2015 |
| Development and application of nanoparticles synthesized with folic acid conjugated soy protein Z Teng, Y Luo, T Wang, B Zhang, Q Wang Journal of agricultural and food chemistry 61 (10), 2556-2564, 2013 | 93 | 2013 |
| Silver nanocluster-embedded zein films as antimicrobial coating materials for food packaging L Mei, Z Teng, G Zhu, Y Liu, F Zhang, J Zhang, Y Li, Y Guan, Y Luo, ... ACS applied materials & interfaces 9 (40), 35297-35304, 2017 | 91 | 2017 |
| Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation Y Luo, B Zhou, S Van Haute, X Nou, B Zhang, Z Teng, ER Turner, Q Wang, ... Food microbiology 70, 120-128, 2018 | 86 | 2018 |
| Development, physicochemical characterization and cytotoxicity of selenium nanoparticles stabilized by beta-lactoglobulin J Zhang, Z Teng, Y Yuan, QZ Zeng, Z Lou, SH Lee, Q Wang International journal of biological macromolecules 107, 1406-1413, 2018 | 77 | 2018 |
| Insight into Curcumin-loaded β-lactoglobulin Nanoparticles: Incorporation, Particle Disintegration and Releasing Profiles Z Teng, Y Li, Q Wang Journal of Agricultural and Food Chemistry 62 (55), 8837-8847, 2014 | 76 | 2014 |
| Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: protein characterization and particle formation Z Teng, Y Li, Y Luo, B Zhang, Q Wang Biomacromolecules 14 (8), 2848-2856, 2013 | 72 | 2013 |
| Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values N Wu, X Yang, Z Teng, S Yin, J Zhu, J Qi Food Research International 44 (4), 1059-1068, 2011 | 68 | 2011 |
| Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method Y Li, Z Teng, P Chen, Y Song, Y Luo, Q Wang Journal of colloid and interface science 438, 130-137, 2015 | 52 | 2015 |
| Formation and dynamic interfacial adsorption of glycinin/chitosan soluble complex at acidic pH: Relationship to mixed emulsion stability Y Yuan, ZL Wan, SW Yin, Z Teng, XQ Yang, JR Qi, XY Wang Food Hydrocolloids 31 (1), 85-93, 2013 | 50 | 2013 |
| Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic load Z Teng, Y Luo, S Alborzi, B Zhou, L Chen, J Zhang, B Zhang, P Millner, ... International journal of food microbiology 266, 150-157, 2018 | 48 | 2018 |
Yangchao LuoAssociate Professor, University of Connecticut在 uconn.edu 的电子邮件经过验证
