| Aktivitas antibakteri ekstrak bunga Kecombrang terhadap bakteri patogen dan perusak pangan SR Naufalin R, BSR Jenie, Kusnandar F, Sudarwanto M, Herastuti Jurnal Teknotan dan Industri Pangan 16 (2), 119-125, 2005 | 66* | 2005 |
| Pengaruh jenis dan konsentrasi pengawet alami terhadap mutu gula kelapa R Naufalin, T Yanto, A Sulistyaningrum Jurnal Teknologi Pertanian 14 (3), 165-174, 2013 | 58 | 2013 |
| Kajian sifat antimikroba ekstrak bunga kecombrang (Nicolaia speciosa Horun) terhadap berbagai mikroba patogen dan perusak pangan R Naufalin IPB (Bogor Agricultural University), 2005 | 56 | 2005 |
| Antibacterial activity of Nicolaia speciosa fruit extract. R Naufalin, SR Herastuti International Food Research Journal 24 (1), .379-385, 2017 | 27 | 2017 |
| Natural preservation opportunities and challenges in improving food safety R Naufalin AIP Conference Proceedings 2094 (1), 2019 | 23 | 2019 |
| Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation R Naufalin, HS Rukmini IOP Conference Series: Earth and Environmental Science 102 (1), 012035, 2018 | 23 | 2018 |
| Pengawet alami pada produk pangan R Naufalin, SR Herastuti Purwokerto: Tim UPT Percetakan dan Penerbitan Universitas Jenderal Soedirman, 2012 | 22 | 2012 |
| PENGARUH pH, NaCl DAN PEMANASAN TERHADAP STABILITAS ANTIBAKTERI BUNGA KECOMBRANG DAN APLIKASINYA PADA DAGING SAPI GILING [Effects of pH, Nacl and Teating on the Antibacterial … R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini | 21 | 2006 |
| Kajian Sifat Antimikroba Bunga Kecombrang (Nicolaia speciosa Horan) Terhadap Berbagai Mikroba Patogen dan Perusak Pangan R Naufalin, BSL Jenie Bogor: Program Pascasarjana, Institut Pertanian Bogor, 2005 | 21 | 2005 |
| Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beef R Naufalin, SR Herastuti Animal Production 15 (1), 2013 | 19 | 2013 |
| Penambahan konsentrasi Ca (OH) 2 dan bahan pengawet alami untuk peningkatan kualitas nira kelapa R Naufalin, T Yanto, AG Binardjo Jurnal Pembangunan Pedesaan 12 (2), 86-96, 2012 | 18 | 2012 |
| Potensi antioksidan hasil ekstraksi tanaman kecombrang (Nicolaia speciosa Horan) selama penyimpanan R Naufalin, HS Rukmini Skripsi) Fakultas Pertanian Unsoed. Purwokerto, 2010 | 17 | 2010 |
| Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage FA Putri, R Naufalin, R Wicaksono IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019 | 16 | 2019 |
| Formulasi tiwul instan tinggi protein melalui penambahan lembaga serealia dan konsentrat protein kedelai HS Rukmini, R Naufalin Jurnal Teknologi Industri Pertanian 25 (3), 2015 | 16 | 2015 |
| Antibacterial activity of kecombrang flower extract toward pathogenic and food spoilage bacteria R Naufalin, BSL Jenie, F Kusnandar, M Sudarwamto, H Rukmini Jurnal Teknologi dan Industri Pangan 16 (2), 119-119, 2005 | 16 | 2005 |
| Erminawati. 2009 R Naufalin, HS Rukmini, T Yanto Formulasi dan produksi pengawet alami dari kecombrang (Nicolaia speciosa Horan), 0 | 16 | |
| Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt I Aldaw Ibrahim, R Naufalin, Erminawati, H Dwiyanti IOP conference series: Earth and Environmental Science 406 (1), 012009, 2019 | 14 | 2019 |
| Antioxidant activities of lemongrass with solvent multi-step extraction microwave-assisted extraction as natural food preservative E Wuryatmo, A Suri, R Naufalin Journal of Functional Food and Nutraceutical, 117-128, 2021 | 13 | 2021 |
| Edible coating application of kecombrang leaves to reduce gourami sausage damage N Latifasari, R Naufalin, R Wicaksono IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | 13 | 2019 |
| Formulasi tiwul instan tinggi protein dari tepung ubi kayu yang disubstitusi tepung koro pedang dan susu skim FC Agustia, HS Rukmini, R Naufalin Jurnal Aplikasi Teknologi Pangan 7 (1), 2018 | 13 | 2018 |
Rumpoko WicaksonoJenderal Soedirman University在 unsoed.ac.id 的电子邮件经过验证
