| Bridge and redundant ties in networks: the impact on innovation in food SMEs G Shiri, L Sauvée, ZZ Abdirahman European Journal of Innovation Management 18 (3), 355-379, 2015 | 29 | 2015 |
| Analyzing network effects of Corporate Social Responsibility implementation in food small and medium enterprises ZZ Abdirahman, L Sauvée, G Shiri Journal on Chain and Network Science 14 (2), 103-116, 2014 | 27 | 2014 |
| Networked innovation: a concept for knowledge-based agrifood business ZZ Abdirahman, M Cherni, L Sauvée Journal on Chain and Network Science 14 (2), 83-93, 2014 | 22 | 2014 |
| The implementation of a quality management standard in a food SME: a network learning perspective ZZ Abdirahman, L Sauvée International Journal on Food System Dynamics 3 (3), 214-227, 2012 | 15 | 2012 |
| Un réseau pour l’adoption de la RSE dans les PME agroalimentaires: le cas Destination développement durable ZZ Abdirahman, L Sauvée Actes du 6e congrès du Réseau international de recherche sur les …, 2011 | 7 | 2011 |
| Agro-alimentaire. La responsabilité sociétale des entreprises, levier d’une dynamique créatrice de valeur ZZ Abdirahman, L Sauvée Le Déméter, 23-72, 2014 | 6 | 2014 |
| The adoption of quality standards in food SMEs: A network approach ZZ Abdirahman, L Sauvée Proceedings in Food System Dynamics, 385-398, 2011 | 3 | 2011 |
| Network characteristics and the adoption of organisational innovation in the food sector ZZ Abdirahman, G Shiri, L Sauvée International Journal of Entrepreneurship and Innovation Management 24 (4-5 …, 2020 | 2 | 2020 |
| Food safety implementation in the perspective of network learning ZZ Abdirahman, LD Bourquin, L Sauvee, D Thiagarajan International Journal of Food Studies 7 (2), 2018 | 2 | 2018 |
| Non-technological innovations from organisational design and change perspectives in VSEs and SMEs: the case of management systems ZZ Abdirahman, L Sauvée International Journal of Organisational Design and Engineering 4 (3-4), 177-194, 2016 | 2 | 2016 |
| France case studies: 3D Network, ARI Picardie and BioBourgogne. ZZ Abdirahman, GK Muyuala, L Sauvée Mapping Formal Networks and Identifying Their Role for Innovation in EU Food …, 2013 | 2 | 2013 |
| Responsabilité sociétale des entreprises (RSE) dans le secteur agroalimentaire ZZ ABDIRAHMAN, L SAUVÉE Editions TI| Techniques de l'Ingénieur, 2020 | | 2020 |
| Adoption des pratiques managériales innovantes par les PME agroalimentaires: apprentissage et effets de réseau ZZ Abdirahman Université de Technologie de Compiègne, 2020 | | 2020 |
| RSE dans le secteur agroalimentaire ZZ ABDIRAHMAN, L SAUVÉE Editions TI| Techniques de l'Ingénieur, 2017 | | 2017 |
| La Responsabilité Sociétale des Entreprises Agroalimentaires ZZ Abdirahman, L Sauvée Éditions universitaires européennes, 2016 | | 2016 |
| Network interaction-based tools for CSR implementation in food SMEs L Sauvée, M Coulibaly, ZZ Abdirahman IMP Conference, 2014 | | 2014 |
| Networked innovation in motion: illustration with The NetGrow toolbox ZZ Abdirahman, M Cherni, F Fortuin, SWF Omta, L Sauvee | | 2014 |
| Managing CSR implementation in SMEs through differentiated networks L Sauvée, M Coulibaly, ZZ Abdirahman 29th IMP Conference, 2013 | | 2013 |
| CSR implementation in food SMEs through the management of differentiated networks L Sauvée, M Coulibaly-Ballet, ZZ Abdirahman The 29 th IMP (Industrial Marketing Purchasing) Conference, 2013 | | 2013 |
| Network learning effects of ISO 22000 standard implementation in a food SME: a case study L Sauvee, ZZ Abdirahman QUALITA2013, 2013 | | 2013 |
