| Production and characterization of activated carbon from selected local raw materials MI Yusufu, CC Ariahu, BD Igbabul African journal of pure and applied chemistry 6 (9), 123-131, 2012 | 89 | 2012 |
| Changes in Some Haematological and Plasma Biochemical Parameters in Wister Rats Fed on Diets Containig Calcium Carbide Ripened Mango Fruits SA Gbakon, TS Ubwa, A UJ, OG Obochi, NwannadiI, MI Yusufu International Journal of Food Science and Nutrition Engineering 8 (2), 27-36, 2018 | 46* | 2018 |
| Production of bambara groundnut substituted whole wheat bread: Functional properties and quality characteristics Y Mi, DD Ejeh J Nutr 8 (5), 1000731, 2018 | 29 | 2018 |
| The production of pawpaw enriched cookies: Functional, physico-chemical and sensory characteristics MI Yusufu, AO Akhigbe Asian Journal of Agriculture and Food Sciences 2 (2), 2014 | 20 | 2014 |
| production and quality evaluation of wine from watermelon juice and jinger extract. MI Yusufu, PG John, SA Ahemen Journal of Human Nutrition and Food Sciences 6 (1), 1-7, 2018 | 17 | 2018 |
| Studies on the utilization of green bean as raw material in cookies produced from wheat flour MI Yusufu, JE Obiegbuna, PA Yusufu Agricultural Science Research Journal 5 (6), 92-97, 2015 | 15 | 2015 |
| Kinetic and thermodynamic studies on the degradation of carotene in carrot powder beads CC Ariahu, OS Kamaldeen, MI Yusufu Journal of Food Engineering 288, 110145, 2021 | 13 | 2021 |
| Chlorine adsorption kinetics of activated carbon from selected local raw materials MI Yusufu, CC Ariahu, NN Nkpa, B Igbabul Journal of Chemical Engineering and Materials Science 3, 23-29, 2012 | 11 | 2012 |
| Application of soy protein isolate and cassava starch based film solutions as matrix for ionic encapsulation of carrot powders OS Kamaldeen, CC Ariahu, MI Yusufu Journal of Food Science and Technology 57, 4171-4181, 2020 | 10 | 2020 |
| Calcium carbide Treatment on some Physiochemical characteristics of Broken and mummy mango fruits GSASTUUJAY M I American Journal of Food Technology 13 (1), 23-31, 2018 | 10 | 2018 |
| Extraction methods and inhibition studies of ten plant extracts on nine yam rot pathogenic microorganisms D Shiriki, ST Ubwa, MI Yusufu, T Shambe Food and Nutrition Sciences 10 (4), 439-458, 2019 | 9 | 2019 |
| Quality parameters of composite membranes for microencapsulation: evaluation by statistical optimization OS Kamaldeen, CC Ariahu, MI Yusufu Int J Food Eng Technol 3 (2), 13-24, 2019 | 7 | 2019 |
| Effect of processing methods on the phytochemical content and consumer acceptability of two selected green leafy vegetables MI Yusufu, JE Obiegbuna Agricultural Science Research Journal 5 (7), 105-110, 2015 | 7 | 2015 |
| Effect of aqueous extract of Ficus exasperata leaf on the body weight and haematological parameters of Wistar rats P Odiba, D Yusuf, E Ali, M Yusuf, E John J Appl Sci Environ 3, 80-83, 2012 | 7 | 2012 |
| Production and quality evaluation of water yam: sesame based snack (Akuto) AB Adeniyi, JK Ikya, MI Yusufu European Journal of Agriculture and Food Sciences 2 (5), 2020 | 6 | 2020 |
| Effect of co-fermentation on the chemical composition and sensory properties of maize and soybean complementary flours VO Offiah, JO Abu, MI Yusufu International Journal of Innovative Food Science and Technology 1 (1), 18-28, 2017 | 5 | 2017 |
| PRODUCTION AND QUALITY EVALUATION OF AFRICAN YAM BEAN CHEESE AND COW MILK CHEESE FRIED IN DIFFERENT PALM OIL SAMPLES MI Yusufu, JK Ikya, TT Gwaza International Journal of Innovative Food Science and Technology 1 (1), 20-27, 2018 | 4 | 2018 |
| EFFECT OF CO-FERMENTATION ON FUNCTIONAL AND PASTING PROPERTIES OF MAIZE (ZEA MAYS) AND SOYBEAN (GLYCINEMAX) COMPLEMENTARY FLOURS VO Offiah, JO Abu, MI Yusufu Nigerian Journal of Nutritional Sciences Vol 39 (1), 2018 | 3 | 2018 |
| Functional and Selected Chemical Properties of Wheat, Tropical Almond and Pawpaw Fruit Flours and Their Blends J Maboh, MI Yusufu, D Ahure European Journal of Nutrition & Food Safety 15 (8), 80-90, 2023 | 2 | 2023 |
| Characteristics of Whole Wheat, Red Kidney Bean and Defatted Coconut Flour Blends and Its Application in Bread Production VH Forwoukeh, J Amove, MI Yusufu Asian Food Science Journal 22 (9), 23-39, 2023 | 2 | 2023 |
