受强制性开放获取政策约束的文章 - Hilal A Makroo了解详情
无法在其他位置公开访问的文章：4 篇
Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
HA Makroo, NK Rastogi, B Srivastavaa
Trends in Food Science & Technology, 2020
强制性开放获取政策： Department of Science & Technology, India
Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behaviour
HA Makroo, PK Prabhakar, NK Rastogi, B Srivastava
LWT Food Science and Technology, 2019
强制性开放获取政策： Department of Science & Technology, India
Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review
JA Rather, S Yousuf, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Journal of Food Composition and Analysis 115, 105000, 2023
强制性开放获取政策： Department of Biotechnology, India
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
MI Bhat, SJ Rashid, MI Ahmad, S Rafiq, I Fayaz, MJ Mir, T Amin, D Majid, ...
International Journal of Biological Macromolecules 254, 127658, 2024
强制性开放获取政策： Department of Science & Technology, India
可在其他位置公开访问的文章：6 篇
An experimental study of die filling of pharmaceutical powders using a rotary die filling system
A Zakhvatayeva, W Zhong, HA Makroo, C Hare, CY Wu
International Journal of Pharmaceutics, 2018
强制性开放获取政策： 国家自然科学基金委员会
Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane juice during Ohmic and conventional heating
J Saxena, HA Makroo, S Bhattacharya, B Srivastava
Journal of Food Process Engineering, 2017
强制性开放获取政策： Department of Science & Technology, India
Influence of mild electric field (MEF) on polyphenol oxidase and quality attributes of pineapple juice during ohmic heating
HA Makroo, B Srivastava, A Jabeen
Lwt 156, 113021, 2022
强制性开放获取政策： Department of Science & Technology, India
Morphological, Functional, and Physico‐chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples
HA Makroo, N Manzoor, JA Rather, QS Ashraf, AK Gupta, J Bora, ...
Starch‐Stärke 76 (1-2), 2200284, 2023
强制性开放获取政策： Department of Science & Technology, India
Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste
K Sridhar, HA Makroo, B Srivastava
Foods 11 (12), 1730, 2022
强制性开放获取政策： Department of Science & Technology, India
Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives
I Majid, D Majid, HA Makroo, BN Dar
Food Chemistry Advances 4, 100725, 2024
强制性开放获取政策： Department of Science & Technology, India
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