| Quantitative transfer of Escherichia coli O157: H7 to equipment during small-scale production of fresh-cut leafy greens AL Buchholz, GR Davidson, BP Marks, ECD Todd, ET Ryser Journal of food protection 75 (7), 1184-1197, 2012 | 96 | 2012 |
| Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157: H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line GR Davidson, AL Buchholz, ET Ryser Journal of food protection 76 (11), 1838-1845, 2013 | 88 | 2013 |
| Transfer of Escherichia coli O157: H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water AL Buchholz, GR Davidson, BP Marks, ECD Todd, ET Ryser Journal of food protection 75 (11), 1920-1929, 2012 | 67 | 2012 |
| Prevalence of Escherichia coli O157: H7 and Salmonella on inshell California walnuts GR Davidson, JC Frelka, M Yang, TM Jones, LJ Harris Journal of food protection 78 (8), 1547-1553, 2015 | 37 | 2015 |
| Persistence of Escherichia coli O157: H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads GR Davidson, CN Kaminski-Davidson, ET Ryser International journal of food microbiology 248, 22-31, 2017 | 36 | 2017 |
| Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage CN Kaminski, GR Davidson, ET Ryser Journal of food protection 77 (5), 765-771, 2014 | 30 | 2014 |
| Impact of organic load on Escherichia coli O157: H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite GR Davidson, CN Kaminski, ET Ryser Journal of food protection 77 (10), 1669-1681, 2014 | 29 | 2014 |
| Changes in aerobic plate and Escherichia coli–coliform counts and in populations of inoculated foodborne pathogens on inshell walnuts during storage JC Frelka, GR Davidson, LJ Harris Journal of food protection 79 (7), 1143-1154, 2016 | 28 | 2016 |
| A quantitative risk assessment of human salmonellosis from consumption of pistachios in the United States SMS Farakos, R Pouillot, GR Davidson, R Johnson, J Spungen, I Son, ... Journal of food protection 81 (6), 1001-1014, 2018 | 27* | 2018 |
| Microorganisms move a short distance into an almond orchard from an adjacent upwind poultry operation CG Theofel, TR Williams, E Gutierrez, GR Davidson, M Jay-Russell, ... Applied and Environmental Microbiology 86 (15), e00573-20, 2020 | 24 | 2020 |
| Tracking an Escherichia coli O157: H7–contaminated batch of leafy greens through a pilot-scale fresh-cut processing line AL Buchholz, GR Davidson, BP Marks, ECD Todd, ET Ryser Journal of food protection 77 (9), 1487-1494, 2014 | 24 | 2014 |
| A quantitative assessment of the risk of human salmonellosis arising from the consumption of pecans in the United States SMS Farakos, R Pouillot, R Johnson, J Spungen, I Son, N Anderson, ... Journal of food protection 80 (9), 1574-1591, 2017 | 15 | 2017 |
| Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh‐Cut Leafy Greens on Escherichia coli O157:H7 Cross‐Contamination and Risk of Illness A Mokhtari, H Pang, S Santillana Farakos, GR Davidson, EN Williams, ... Risk Analysis 42 (5), 966-988, 2022 | 14 | 2022 |
| Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain J Haendiges, GR Davidson, JB Pettengill, E Reed, P Ramachandran, ... PLoS One 16 (11), e0259471, 2021 | 13 | 2021 |
| Microbiology of fresh and processed vegetables AL Buchholz, GR Davidson, ET Ryser Handbook of vegetables and vegetable processing, 159-181, 2010 | 12 | 2010 |
| Complete genome sequences of four Salmonella enterica subsp. enterica serovar Senftenberg and Montevideo isolates associated with a 2016 multistate outbreak in the United States J Haendiges, T Blessington, J Zheng, G Davidson, JD Miller, M Hoffmann Genome Announcements 6 (26), 10.1128/genomea. 00630-18, 2018 | 11 | 2018 |
| Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157: H7 S Magaña, SM Schlemmer, GR Davidson, ET Ryser, DV Lim Journal of food protection 77 (8), 1260-1268, 2014 | 11 | 2014 |
| Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce GR Davidson Michigan State University, 2013 | 8 | 2013 |
| Monitoring iceberg production from West Greenland tidewater glaciers using Landsat data. Results of the AGRISPINE experiment for the Jakobshavn Isbræ, 32 pp GC Stove, K Green, RV Birnie, G Davidson, K Bagot, M Palmer, G Kearn, ... Macaulay Institute for Soil Research, Craigiebuckler, Aberdeen, Scotland and …, 1983 | 6 | 1983 |
| Microbial cross-contamination of tomatoes during washing with a peroxyacetic acid-based sanitizer in a commercial packinghouse, abstr. P3-49 H Wang, GR Davidson, ET Ryser IAFP 2012 Annual Meeting, Providence, RI 22, 2012 | 5 | 2012 |
