| Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques PT Akonor, H Ofori, NT Dziedzoave, NK Kortei International journal of food science 2016 (1), 7879097, 2016 | 133 | 2016 |
| Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana A Atter, H Ofori, GA Anyebuno, M Amoo-Gyasi, WK Amoa-Awua Food Control 55, 200-205, 2015 | 43 | 2015 |
| Heavy metal analysis of fruit juice and soft drinks bought from retail market in Accra, Ghana H Ofori, M Owusu, GAA Anyebuno ScienceDomain international, 2013 | 40 | 2013 |
| Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flour H Ofori, C Tortoe, PT Akonor, J Ampah International Journal of Food Contamination 3, 1-6, 2016 | 21 | 2016 |
| Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana O Mary, O Hayford, D Matilda, T Richard, K Gregory, D Nanam, ... African Journal of Biotechnology 13 (22), 2014 | 18 | 2014 |
| Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana R Adjei-Mensah, H Ofori, C Tortoe, TPN Johnson, D Ayee, KS Frimpong Toxicology Reports 8, 1830-1838, 2021 | 17 | 2021 |
| Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF) H Ofori, PT Akonor, NT Dziedzoave International Journal of Food Contamination 3, 1-5, 2016 | 14 | 2016 |
| Kenkey production, vending, and consumption practices in Ghana M Obodai, C Uduro-Yeboah, W Amoa-Awua, G Anyebuno, H Ofori, ... Food Chain, 275-288, 2014 | 12 | 2014 |
| Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa WK Amoa-Awua, B Awusi, M Owusu, V Appiah, H Ofori, L Thorsen, ... Food Control 42, 335-342, 2014 | 12 | 2014 |
| Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: an overview P Atitsogbey, E Kyereh, H Ofori, PNT Johnson, M Steiner-Asiedu Heliyon 9 (4), 2023 | 11 | 2023 |
| High-performance thin-layer chromatographic fingerprinting of sandalwood essential oils H Ofori, D Hettiarachchi, T Sostaric, F Busetti, MC Boyce JPC-Journal of Planar Chromatography-Modern TLC 32 (3), 205-210, 2019 | 11 | 2019 |
| Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite flours C Tortoe, H Ofori, PT Akonor, H Oduro-Obeng Cogent Chemistry 4 (1), 1429157, 2018 | 9 | 2018 |
| Gamma irradiation and drying method: The effects on kola nut powder B Darfour, H Ofori, IK Asare Radiation Physics and Chemistry 185, 109489, 2021 | 7 | 2021 |
| Characterisation of sandalwood essential oils: the application of highperformance thin-layer chromatography H Ofori, D Hettiarachchi, T Sostaric, J Pandohee, DH Chudasama, ... JOURNAL OF ESSENTIAL OIL RESEARCH 33, 32-43, 2020 | 6 | 2020 |
| Antibacterial activity of irradiated powdered Tetrapleura tetraptera fruit and the moisture sorption isotherm of the whole fruit D Bernard, OD Osei, AK Isaac, O Hayford, A Evans, A Amy European Journal of Medicinal Plants 5 (3), 229-236, 2015 | 3 | 2015 |
| Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF) PT Akonor, NT Dziedzoave, H Ofori Valahia University Press, 2015 | 3 | 2015 |
| Bioaccumulation of heavy metals in African red snapper (Lutjanus agennes) and cassava fish (Pseudotolithus senegalensis) caught off the Coast of Accra, Ghana H Ofori, C Diako, WK Amoa-Awua IISTE, 2012 | 3 | 2012 |
| Incidences of aflatoxin contaminations in ingredients, feed and products of poultry from two regions in Ghana B Nsiah, H Ofori, C Oduro-Yeboah, E Kyereh, PNT Johnson Heliyon 9 (12), 2023 | 2 | 2023 |
| A preliminary development of an optimised method for analyzing Allanblackia parviflora kernel and seed oils using high-performance thin layer chromatography (HPTLC) W Sefah, L Sefah, H Ofori Longdon Publishing, 2019 | 2 | 2019 |
| Technical report on the comparison of the effect of two types of fufu processing methods on its microbial quality T Annan, AH Andoh-Odoom, A Atter, J Ampah, H Ofori Council for Scientific and Industrial Research (CSIR), Food Research …, 2018 | 2 | 2018 |
