| Determination of ‘Palmer’mango maturity indices using portable near infrared (VIS-NIR) spectrometer JP dos Santos Neto, MWD de Assis, IP Casagrande, LCC Júnior, ... Postharvest Biology and Technology 130, 75-80, 2017 | 85 | 2017 |
| Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR) PAM Nascimento, LC de Carvalho, LCC Júnior, FMV Pereira, ... Postharvest Biology and Technology 111, 345-351, 2016 | 83 | 2016 |
| NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit NCT Mariani, GH de Almeida Teixeira, KMG de Lima, TB Morgenstern, ... Food Chemistry 174, 643-648, 2015 | 68 | 2015 |
| Assessment of internal flesh browning in intact apple using visible-short wave near infrared spectroscopy BP Khatiwada, PP Subedi, C Hayes, LCCC Jnr, KB Walsh Postharvest Biology and Technology 120, 103-111, 2016 | 57 | 2016 |
| Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2 GHA Teixeira, LCC Júnior, AS Ferraudo, JF Durigan Postharvest Biology and Technology 111, 62-68, 2016 | 52 | 2016 |
| Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics NCT Mariani, RC da Costa, KMG de Lima, V Nardini, LCC Júnior, ... Food Chemistry 159, 458-462, 2014 | 37 | 2014 |
| Injúrias mecânicas e seus efeitos em pêssegos' Aurora-1' GF Kasat, BH Mattiuz, FO Ogassavara, MS Bianco, CMA Morgado, ... Revista Brasileira de Fruticultura 29, 318-322, 2007 | 36 | 2007 |
| Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer AA de Brito, F Campos, A dos Reis Nascimento, C Damiani, FA da Silva, ... Journal of Food Composition and Analysis 107, 104288, 2022 | 35 | 2022 |
| Quality evaluation of shelled and unshelled macadamia nuts by means of near‐infrared spectroscopy (NIR) G Canneddu, LCC Júnior, GH de Almeida Teixeira Journal of food science 81 (7), C1613-C1621, 2016 | 31 | 2016 |
| Caracterização da curva de maturação de pêssegos' Aurora-1', na região de Jaboticabal-SP LC Cunha Junior, MFB Durigan, BH Mattiuz, RN Martins, JF Durigan Revista Brasileira de Fruticultura 29, 661-665, 2007 | 31 | 2007 |
| Classification of intact açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy LCC Junior, V Nardini, BP Khatiwada, GH de Almeida Teixeira, KB Walsh Food Control 50, 630-636, 2015 | 30 | 2015 |
| Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis VS Santos, V Nardini, LC Cunha Jr, F Barbosa Jr, GHDA Teixeira Food Chemistry 153, 334-339, 2014 | 28 | 2014 |
| Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis LC De Carvalho, CDLM De Morais, KMG De Lima, LCC Júnior, ... Analytical methods 8 (28), 5658-5666, 2016 | 26 | 2016 |
| Quality evaluation of intact açaí and juçara fruit by means of near infrared spectroscopy LCC Júnior, GH de Almeida Teixeira, V Nardini, KB Walsh Postharvest biology and technology 112, 64-74, 2016 | 24 | 2016 |
| Armazenamento refrigerado de morango submetido a altas concentrações de CO2 LC Cunha Junior, AP Jacomino, FO Ogassavara, MJ Trevisan, M Parisi Horticultura Brasileira 30, 688-694, 2012 | 24 | 2012 |
| Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy AFB Magalhães, GHA Teixeira, ACH Ríos, DBS Silva, LFM Mota, ... Journal of Animal Science 96 (10), 4229-4237, 2018 | 22 | 2018 |
| Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage GH de Almeida Teixeira, LO Santos, LC Cunha Júnior, JF Durigan Journal of food science and technology 55, 145-156, 2018 | 22 | 2018 |
| PLS, iPLS, GA‐PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near‐infrared spectroscopy MWD De Assis, DO De Fusco, RC Costa, KMG de Lima, LC Cunha Júnior, ... Journal of the Science of Food and Agriculture 98 (15), 5750-5755, 2018 | 21 | 2018 |
| Determination of soluble solid content in market tomatoes using near-infrared spectroscopy AA de Brito, F Campos, A dos Reis Nascimento, G de Carvalho Corrêa, ... Food control 126, 108068, 2021 | 20 | 2021 |
| Conservação de pêssego'Aurora-1'armazenados sob refrigeração LC Cunha Junior, MFB Durigan, BH Mattiuz Revista Brasileira de Fruticultura 32, 386-396, 2010 | 19 | 2010 |
Gustavo Henrique de Almeida TeixeiraUniversity of Idaho在 uidaho.edu 的电子邮件经过验证
