| Research of Bulgarian consumers’ reactions to organic foods as a new product M Todorova, S Ruskova, S Kunev Innovation Management, Entrepreneurship and Sustainability (IMES 2018), 1057 …, 2018 | 21 | 2018 |
| Method for studying the students needs of training in entrepreneurship M Todorova, S Ruskova, V Gedinach, C Buciuman, I Taucean Scientific Bulletin of Politehnica University of Timisoara, No5, 5-14, 2011 | 9 | 2011 |
| Comparative study of students‟ willingness and readiness to become entrepreneurs M Todorova, S Ruskova, V Gedinach, C Buciuman, I Taucean Научни Трудове На Русенския Университет 50, 150-155, 2011 | 5 | 2011 |
| Trends in Bulgarian Consumers’ Behavior Regarding Bio Foods M Todorova, S Ruskova Journal of Emerging Trends in Marketing and Management 1 (1), 126-136, 2019 | 2 | 2019 |
| INFLUENCE OF LEARNING ON CONSUMER BEHAVIOUR. M TODOROVA, S RUSKOVA Analele Universitatii'Eftimie Murgu'Resita. Fascicola II. Studii Economice, 2016 | 2 | 2016 |
| Bulgarian Encyclopedia Scientific Information Centre: Heritage and development M Todorova, V Lazova Studia lexicographica: časopis za leksikografiju i enciklopedistiku 17 (32 …, 2023 | | 2023 |
| Znanstvenoinformatički centar» Bugarska enciklopedija «: nasljeđe i razvoj M Todorova, V Lazova Studia lexicographica: časopis za leksikografiju i enciklopedistiku 17 (32 …, 2023 | | 2023 |
| SOCIAL MEDIA INFLUENCERS AS DIGITAL ENTREPRENEURS17 18 M Todorova | | |
| COMPARATIVE STUDY REGARDING THE TRAINING NEEDS FOR DEVELOPMENT OF ENTREPRENEURIAL COMPETENCES IN THE CONTEXT OF EU POST-INTEGRATION IT Negru-Strauti, M Tamasila, M Todorova, S Enimaneva, S Ruskova, ... | | |
Svilena RuskovaRuse University在 uni-ruse.bg 的电子邮件经过验证
Svilena RuskovaRuse University在 uni-ruse.bg 的电子邮件经过验证