| Sveika gyvensena ir funkcionalusis maistas G Januškevičienė, D Sekmokienė, L Lukoševičius Visuomenės sveikata 4 (47), 51-60, 2009 | 75 | 2009 |
| Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese J Mileriene, L Serniene, M Henriques, D Gomes, C Pereira, ... Journal of dairy science 104 (2), 1504-1517, 2021 | 50 | 2021 |
| FUNKCIONALUSIS MAISTAS IR JO VEIKLIOSIOS DALYS. D Sekmokienė, A Liutkevičius, M Malakauskas Veterinarija ir zootechnika 37 (59), 2007 | 32 | 2007 |
| Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain J Mileriene, L Serniene, K Kondrotiene, L Lauciene, N Kasetiene, ... International Journal of Food Science & Technology 56 (6), 2853-2863, 2021 | 29 | 2021 |
| Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk K Kondrotiene, L Lauciene, V Andruleviciute, N Kasetiene, L Serniene, ... Current microbiology 77, 3013-3023, 2020 | 29 | 2020 |
| Fermented buttermilk-based beverage: impact on young volunteers' health parameters. A Liutkevičius, V Speičienė, G Alenčikienė, A Mieželienė, R Narkevičius, ... | 28 | 2016 |
| Funkcinis maistas ir jo komponentai D Kačerauskis, A Liutkevičius, M Kulikauskienė, D Sekmokienė Kaunas:[Lietuvos maisto institutas], 2003 | 17 | 2003 |
| Quality of yoghurt enriched by inulin and its influence on human metabolic syndrome A Kaminskas, JA Abaravičius, A Liutkevičius, V Jablonskienė, ... Vet Med Zoot 64 (86), 23-8, 2013 | 15 | 2013 |
| Functional food and it's ingredients. D Sekmokienė, A Liutkevičius, M Malakauskas | 13 | 2007 |
| Evaluation of the physicochemical parameters of functional whey beverages A Kabašinskienė, A Liutkevičius, D Sekmokienė, G Zaborskienė, ... Food technology and biotechnology 53 (1), 110, 2015 | 11 | 2015 |
| Funkcionalusis maistas A Liutkevičius, M Kulikauskienė, D Sekmokienė Kaunas:[Rovilnė], 2008 | 11 | 2008 |
| Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein J Mileriene, L Serniene, K Kondrotiene, L Lauciene, V Andruleviciute, ... Journal of Food Processing and Preservation 45 (5), e15420, 2021 | 9 | 2021 |
| Influence of lactic acid bacteria–fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk products J Slapkauskaite, D Sekmokiene, A Kabasinskiene, E Bartkiene, ... CyTA-Journal of Food 14 (3), 482-488, 2016 | 9 | 2016 |
| Functional food development: impact of technological factors on the quality of whey beverages with flaxseed oil. A Liutkevicius, D Tamulionyte, D Sekmokiene | 9 | 2007 |
| Pieno higiena L Šernienė, D Sekmokienė Sanitariniai reikalavimai žalio pieno apdorojimui. Kaunas 44, 2006 | 9 | 2006 |
| Influence of chitosan on microbiological data and quality characteristics of spreadable curd cheese and mayonnaise. A Liutkevičius, V Speičienė, G Alenčikienė, D Sekmokienė, ... Veterinarija ir zootechnika 69 (91), 2015 | 8 | 2015 |
| Study of milk and whey beverages with flaxseed oil. A Liutkevičius, R Narkevičius, V Speičienė, G Zaborskienė, ... | 8 | 2007 |
| Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat A Rokaityte, G Zaborskiene, I Macioniene, I Rokaitis, D Sekmokiene Czech Journal of Food Sciences 34 (1), 52, 2016 | 7 | 2016 |
| Pieno ūkis A Greičiuvienė, Č Jukna, M Malakauskas, D Markevičiūtė, V Minkevičius, ... Kaunas: Terra publica, 2009 | 7 | 2009 |
| Biologiškai vertingų komponentų panaudojimas mėsos produktuose: perspektyvos ir sauga (apžvalga) Z Šimkevičienė, D Kažemėkaitytė, G Garmienė, D Sekmokienė Maisto chemija ir technologija= Food chemistry and technology= Химия и …, 2003 | 7 | 2003 |
Loreta SernieneMaisto saugos ir kokybės katedros profesorė, Lietuvos sveikatos mokslų universitetas在 lsmu.lt 的电子邮件经过验证
