| Room service improves nutritional intake and increases patient satisfaction while decreasing food waste and cost S McCray, K Maunder, R Krikowa, K MacKenzie-Shalders Journal of the Academy of Nutrition and Dietetics 118 (2), 284-293, 2018 | 105 | 2018 |
| Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost S McCray, K Maunder, L Barsha, K Mackenzie‐Shalders Journal of Human Nutrition and Dietetics 31 (6), 734-741, 2018 | 63 | 2018 |
| Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: a systematic literature review K MacKenzie‐Shalders, K Maunder, D So, R Norris, S McCray Nutrition & Dietetics 77 (1), 103-111, 2020 | 41 | 2020 |
| Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients S McCray, K Maunder, R Norris, J Moir, K MacKenzie-Shalders Clinical Nutrition ESPEN 26, 66-71, 2018 | 32 | 2018 |
| Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: a single site pre‐post evaluation B Neaves, JJ Bell, S McCray Nutrition & Dietetics 79 (2), 187-196, 2022 | 24 | 2022 |
| Barriers and enablers to translating gestational diabetes guidelines into practice SA Wilkinson, S McCray, M Beckmann, A Parry, HD McIntyre Practical Diabetes 31 (2), 67-72a, 2014 | 24 | 2014 |
| Evaluation of a process of implementation of a gestational diabetes nutrition model of care into practice SA Wilkinson, S McCray, M Beckmann, HD McIntyre Nutrition & Dietetics 73 (4), 329-335, 2016 | 17 | 2016 |
| Implementation of gestational weight gain guidelines-what’s more effective for ensuring weight recording in pregnancy? S Wilkinson, M Beckmann, E Donaldson, S McCray BMC Pregnancy and Childbirth 19, 1-6, 2019 | 15 | 2019 |
| Nutritional epidemiology L Hao, Z Li People’s Medical Publishing House: Beijing, China, 2006 | 15 | 2006 |
| Vending machines in Australian hospitals: are they meeting the needs of the consumer? J Utter, S McCray Journal of Nutrition Education and Behavior 53 (2), 183-186, 2021 | 14 | 2021 |
| Implementing a best-practice model of gestational diabetes mellitus care in dietetics: a qualitative study SA Wilkinson, M O’Brien, S McCray, D Harvey BMC health services research 19, 1-7, 2019 | 14 | 2019 |
| Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention J Utter, S McCray, S Denny Nutrition & Dietetics 79 (2), 265-271, 2022 | 12 | 2022 |
| Re‐evaluating the nutritional awareness, knowledge and eating behaviours of women attending a tertiary maternity hospital following iterative service redesign SA Wilkinson, E Donaldson, SJ McCray Nutrition & Dietetics 75 (4), 372-380, 2018 | 10 | 2018 |
| Clinically relevant improvements achieved from a facilitated implementation of a gestational diabetes model of care SA Wilkinson, SJ McCray, A Kempe, B Sellwood Nutrition & Dietetics 75 (3), 271-282, 2018 | 9 | 2018 |
| Implementation of an electronic solution to improve malnutrition identification and support clinical best practice S McCray, L Barsha, K Maunder Journal of Human Nutrition and Dietetics 35 (6), 1071-1078, 2022 | 4 | 2022 |
| Eating behaviours among healthcare workers and their relationships with work-related burnout J Utter, S McCray, S Denny American Journal of Lifestyle Medicine, 15598276231159064, 2023 | 3 | 2023 |
| Mapping of allied health service capacity for maternity and neonatal services in the southern Queensland health service district SA Wilkinson, L Duncan, C Barrett, R Turnbull, S McCray Australian Health Review 37 (5), 614-619, 2013 | 3 | 2013 |
| Implementation and Impact of Health Care Gardens: A Systematic Scoping Review C Carroll, J Higgs, S McCray, J Utter Journal of Integrative and Complementary Medicine 30 (5), 431-449, 2024 | 2 | 2024 |
| Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice? L Barsha, S McCray, K Maunder Journal of Human Nutrition and Dietetics 36 (5), 1964-1969, 2023 | 2 | 2023 |
| Acceptability and feasibility of a hospital-based herb and vegetable garden for health care workers C Carroll, S McCray, J Utter Journal of Nutrition Education and Behavior 55 (12), 877-883, 2023 | 1 | 2023 |
