| Creating psychometric scales for perceptual assessment of fruit juices’ refreshing and thickness attributes AM Arboleda, C Arroyo, JC Alonso Appetite 163, 105232, 2021 | 14 | 2021 |
| Sonic food words influence the experience of beverage healthfulness C Arroyo, AM Arboleda Food Quality and Preference 88, 104089, 2021 | 13 | 2021 |
| A stressful task is when to turn off the music: Effect of music on task performance mediated by cognitive effort A Arboleda, C Arroyo, B Rodriguez, C Arce-Lopera Psychology of Music 50 (1), 298-311, 2022 | 10 | 2022 |
| The store of the future: Engaging customers through sensory elements, personalized atmospherics, and interpersonal interaction C Szocs, Y Kim, M Lim, CA Mera, D Biswas Journal of Retailing 99 (4), 605-620, 2023 | 5 | 2023 |
| Food and technology: Using digital devices for restaurant orders leads to indulgent outcomes A Abell, D Biswas, C Arroyo Mera Journal of the Academy of Marketing Science, 1-19, 2024 | | 2024 |
Ana ArboledaUniversidad Icesi在 icesi.edu.co 的电子邮件经过验证
