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Sri Hartuti
Sri Hartuti
Universitas Syiah Kuala
在 usk.ac.id 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Optimasi ekstraksi gelombang ultrasonik untuk produksi oleoresin jahe (Zingiber officinale Roscoe) menggunakan Response Surface Methodology (RSM)
S Hartuti, MD Supardan
Agritech 33 (4), 415-423, 2013
262013
Characteristics of dried cocoa beans (Theobroma cacao L.) color using response surface methodology
S Hartuti, N Bintoro, JNW Karyadi, Y Pranoto
Planta Tropika 7 (1), 82-92, 2019
172019
Upaya Peningkatan Kualitas Biji Kakao (Theobroma Cacao L.) Melalui Tahap Penanganan Pascapanen (Ulasan)
S Hartuti, J Juanda, R Khatir
Jurnal Industri Hasil Perkebunan 15 (2), 38-52, 2020
152020
Fermentasi Isothermal Biji Kakao (Theobroma cacao. L) dengan Sistem Aerasi Terkendali
S Hartuti, N Bintoro, JNW Karyadi, Y Pranoto
Agritech 38 (4), 364-374, 2018
132018
Improving fermented virgin coconut oil quality by using microwave heating
R Khathir, R Agustina, S Hartuti, Z Fahmi
IOP Conference Series: Earth and Environmental Science 425 (1), 012068, 2020
102020
Uji performansi alat pengering tipe terowongan Hohenheim Aceh dengan aplikasi proportional integral derivative controller untuk kipas outlet
R Khathir, S Hartuti, U Hardiyanti
Rekayasa 15 (3), 308-315, 2022
92022
Comparative analysis production of fruit and sunti acid using the Hayami method
S Hartuti, R Agustina
IOP Conference Series: Earth and Environmental Science 922 (1), 012018, 2021
52021
The quality assessment on fermented virgin coconut oil treated under microwave heating
R Khathir, S Hartuti, N Fadillah
IOP Conference Series: Earth and Environmental Science 644 (1), 012046, 2021
52021
Yunita.(2021). Adaptasi teknologi pengering terowongan Hohenheim Aceh energi matahari pada UKM produsen Pliek U di Aceh Besar
R Khathir, S Hartuti
Bulletin Pengabdian Universitas Syiah Kuala 1 (3), 90-95, 0
5
Rapid and non-destructive determination of vitamin C and antioxidant activity of intact red chilies using visible near-infrared spectroscopy and machine learning tools
S Hafsah, F Ahmad, ND Arianti, E Saputra, S Hartuti
Case Studies in Chemical and Environmental Engineering 8, 100435, 2023
42023
Penilaian Sensori Kopi Arabika Gayo Pada Berbagai Ketinggian Menggunakan Seduhan V60
S Maryuna, S Hartuti, R Fadhil
Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 787-790, 2022
42022
Sensory criteria assessment of fruit from Averrhoa bilimbi L. with comparison of Eckenrode and Fuzzy Eckenrode method
R Agustina, S Hartuti
IOP Conference Series: Earth and Environmental Science 922 (1), 012007, 2021
42021
Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology
S Hartuti¹, N Bintoro, JNW Karyadi, Y Pranotoᶟ
Pertanika Journal of Science & Technology (JST)(Malaysia), 2020
42020
Evaluasi pengaruh volume minyak simplah terhadap kualitasnya pada pemanasan menggunakan energi mikrowave
R Khathir, M Mustaqimah, R Agustina, S Hartuti, A Azmil
Rona Teknik Pertanian 13 (1), 13-23, 2020
42020
Penilaian Sensori Pliek-U yang Difermentasikan secara Alami
R Agustina, S Hartuti, PI Rubawan
Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 385-391, 2023
32023
Adaptasi teknologi pengering terowongan hohenheim aceh energi matahari pada ukm produsen Pliek U di Aceh Besar (Adaptation of type hohenheim aceh solar tunnel dryer for Pliek U …
R Khathir, S Hartuti, Y Yunita
Buletin Pengabdian 1 (3), 2021
32021
Adaptation of type hohenheim aceh solar tunnel dryer for Pliek u industry in Aceh Besar.
R Khathir, S Hartuti, Yunita
32021
Pengaruh Pemeraman Buah Kakao terhadap Kadar Air, Kadar Abu, dan Bahan Organik pada Biji Kakao
YP Sri hartuti, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi
Prosiding Seminar Nasional, ISBN : 978-602-52982-1-9 Inovasi Teknologi Untuk …, 2019
3*2019
PENERAPAN TEKNOLOGI TEPAT GUNA PENYANGRAIAN DAN PENGGILINGAN KELAPA UNTUK AGROINDUSTRI KELAPA GONGSENG (U-NEULHEU)
S Hartuti, C Erika, S Susilawati
JMM (Jurnal Masyarakat Mandiri) 7 (6), 6329-6338, 2023
22023
Penilaian Sensori Minuman Belimbing Wuluh (Averrhoa Bilimbi L.)
SR Septian, S Hartuti, R Agustina
Jurnal Ilmiah Mahasiswa Pertanian 7 (4), 854-860, 2022
22022
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