| Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Storage stability K Pandalaneni, K Bhanduriya, JK Amamcharla, C Marella, LE Metzger Journal of Dairy Science 102 (1), 155-163, 2019 | 19 | 2019 |
| Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening K Bhanduriya, L Mealy, S Anand, L Metzger Journal of Dairy Science 105 (1), 109-122, 2022 | 5 | 2022 |
| A Novel Organism Lactobacillus wasatchensis: Growth, Detection, Gassing Defects in Cheese, Control Strategy and Future Research Opportunities: A Review Suresh Sutariya, Venkateswarlu Sunkesula, Khilendra Bhanduriya, Ankur Jhanwar Asian Journal Of Dairy And Food Research 39 (2), 91-97, 2020 | 3 | 2020 |
| Impact of High-Pressure Processing on Food Colors Nancy Awasti, Kartik Shah, Khilendra Bhanduriya, Venkateswarlu Sunkesula 9781774916360, 2024 | | 2024 |
| Hispanic cheeses make their mark. K Bhanduriya | | 2022 |
| The Jackrabbit Dairy Review VV Mistry | | 2016 |
| Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening K Bhanduriya South Dakota State University, 2015 | | 2015 |
| Tracking the progression of thermoduric bacteria during the manufacture of cheddar cheese-A case study. K Bhanduriya, S Anand, L Metzger J. Dairy Sci 96 (E-Suppl. 1), P 302, 2013 | | 2013 |
| Causative organisms for slit defects in cheddar cheese samples-A case study K Bhanduriya, S Anand, L Metzger J. Dairy Sci 96 (E-Suppl. 1), P 302., 2013 | | 2013 |
Karthik PandalaneniPlant Protein Innovation Center, University of Minnesota在 ksu.edu 的电子邮件经过验证
