| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 528 | 2020 |
| COVID-19 and the chemical senses: supporting players take center stage KW Cooper, DH Brann, MC Farruggia, S Bhutani, R Pellegrino, ... Neuron 107 (2), 219-233, 2020 | 331 | 2020 |
| Allostery in its many disguises: from theory to applications SJ Wodak, E Paci, NV Dokholyan, IN Berezovsky, A Horovitz, J Li, ... Structure 27 (4), 566-578, 2019 | 310 | 2019 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, bjaa081, 2021 | 203* | 2021 |
| BitterDB: taste ligands and receptors database in 2019 A Dagan-Wiener, A Di Pizio, I Nissim, MS Bahia, N Dubovski, E Margulis, ... Nucleic Acids Research 47 (D1), D1179-D1185, 2019 | 181 | 2019 |
| Recurrent inactivating RASA2 mutations in melanoma R Arafeh, N Qutob, R Emmanuel, A Keren-Paz, J Madore, A Elkahloun, ... Nature genetics 47 (12), 1408-1410, 2015 | 126 | 2015 |
| Promiscuity and selectivity of bitter molecules and their receptors A Di Pizio, MY Niv Bioorganic & medicinal chemistry 23 (14), 4082-4091, 2015 | 103 | 2015 |
| Coronaviruses and the Chemical Senses: Past, Present, and Future R Pellegrino, KW Cooper, A Di Pizio, PV Joseph, S Bhutani, V Parma Chemical Senses, 2020 | 102 | 2020 |
| Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches G Spaggiari, A Di Pizio, P Cozzini Trends in food science & technology 96, 21-29, 2020 | 87 | 2020 |
| Comparing Class A GPCRs to bitter taste receptors: Structural motifs, ligand interactions and agonist-to-antagonist ratios A Di Pizio, A Levit, M Slutzki, M Behrens, R Karaman, MY Niv Methods in cell biology 132, 401-427, 2016 | 85 | 2016 |
| Functions of opsins in Drosophila taste NY Leung, DP Thakur, AS Gurav, SH Kim, A Di Pizio, MY Niv, C Montell Current Biology 30 (8), 1367-1379. e6, 2020 | 66 | 2020 |
| Bitter and sweet tasting molecules: It's complicated A Di Pizio, YB Shoshan-Galeczki, JE Hayes, MY Niv Neuroscience letters 700, 56-63, 2019 | 65 | 2019 |
| Beyond the flavour: the potential druggability of chemosensory G protein-coupled receptors A Di Pizio, M Behrens, D Krautwurst International journal of molecular sciences 20 (6), 1402, 2019 | 60 | 2019 |
| Reengineering the ligand sensitivity of the broadly tuned human bitter taste receptor TAS2R14 S Nowak, A Di Pizio, A Levit, MY Niv, W Meyerhof, M Behrens Biochimica et Biophysica Acta (BBA)-General Subjects 1862 (10), 2162-2173, 2018 | 56 | 2018 |
| Probing the binding pocket of the broadly tuned human bitter taste receptor TAS2R14 by chemical modification of cognate agonists R Karaman, S Nowak, A Di Pizio, H Kitaneh, A Abu‐Jaish, W Meyerhof, ... Chemical biology & drug design 88 (1), 66-75, 2016 | 55 | 2016 |
| Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back A Di Pizio, LAW Waterloo, R Brox, S Löber, D Weikert, M Behrens, ... Cellular and Molecular Life Sciences 77 (3), 531-542, 2020 | 47 | 2020 |
| Computational studies of smell and taste receptors A Di Pizio, MY Niv Israel Journal of Chemistry 54 (8‐9), 1205-1218, 2014 | 41 | 2014 |
| Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case A Di Pizio, LM Kruetzfeldt, S Cheled-Shoval, W Meyerhof, M Behrens, ... Scientific reports 7 (1), 8223, 2017 | 32 | 2017 |
| Catechol-based matrix metalloproteinase inhibitors with additional antioxidative activity M Tauro, A Laghezza, F Loiodice, L Piemontese, A Caradonna, D Capelli, ... Journal of Enzyme Inhibition and Medicinal Chemistry 31 (sup4), 25-37, 2016 | 31 | 2016 |
| Chemoinformatics view on bitter taste receptor agonists in food S Bayer, AI Mayer, G Borgonovo, G Morini, A Di Pizio, A Bassoli Journal of agricultural and food chemistry 69 (46), 13916-13924, 2021 | 30 | 2021 |
Masha NivThe Hebrew University在 mail.huji.ac.il 的电子邮件经过验证
