| Evaluating renewable carbon sources as substrates for single cell oil production by Cunninghamella echinulata and Mortierella isabellina S Fakas, S Papanikolaou, A Batsos, M Galiotou-Panayotou, A Mallouchos, ... Biomass and Bioenergy 33 (4), 573-580, 2009 | 389 | 2009 |
| Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions FF Parlapani, A Mallouchos, SA Haroutounian, IS Boziaris International journal of food microbiology 189, 153-163, 2014 | 185 | 2014 |
| Variation of the Chemical Profile and Antioxidant Behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller Grown in Greece V Papageorgiou, C Gardeli, A Mallouchos, M Papaioannou, M Komaitis Journal of agricultural and food chemistry 56 (16), 7254-7264, 2008 | 182 | 2008 |
| The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions AA Argyri, A Mallouchos, EZ Panagou, GJE Nychas International Journal of Food Microbiology 193, 51-58, 2015 | 142 | 2015 |
| Investigation of the antioxidant behavior of air-and freeze-dried aromatic plant materials in relation to their phenolic content and vegetative cycle V Papageorgiou, A Mallouchos, M Komaitis Journal of Agricultural and Food Chemistry 56 (14), 5743-5752, 2008 | 140 | 2008 |
| Wine fermentations by immobilized and free cells at different temperatures. Effect of immobilization and temperature on volatile by-products A Mallouchos, M Komaitis, A Koutinas, M Kanellaki Food Chemistry 80 (1), 109-113, 2003 | 119 | 2003 |
| Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum A Kantifedaki, V Kachrimanidou, A Mallouchos, S Papanikolaou, ... Journal of Cleaner Production 185, 882-890, 2018 | 117 | 2018 |
| Conversion of biodiesel‐derived glycerol into biotechnological products of industrial significance by yeast and fungal strains S Papanikolaou, M Rontou, A Belka, M Athenaki, C Gardeli, A Mallouchos, ... Engineering in Life Sciences 17 (3), 262-281, 2017 | 113 | 2017 |
| Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria FF Parlapani, A Mallouchos, SA Haroutounian, IS Boziaris Lwt 78, 54-62, 2017 | 106 | 2017 |
| Characterization of the Essential Oil Volatiles of Satureja thymbra and Satureja parnassica: Influence of Harvesting Time and Antimicrobial Activity N Chorianopoulos, E Evergetis, A Mallouchos, E Kalpoutzakis, GJ Nychas, ... Journal of agricultural and food chemistry 54 (8), 3139-3145, 2006 | 102 | 2006 |
| A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis DE Pavlidis, A Mallouchos, D Ercolini, EZ Panagou, GJE Nychas Meat science 151, 43-53, 2019 | 98 | 2019 |
| Production of added‐value metabolites by Yarrowia lipolytica growing in olive mill wastewater‐based media under aseptic and non‐aseptic conditions D Sarris, NG Stoforos, A Mallouchos, IK Kookos, AA Koutinas, G Aggelis, ... Engineering in life sciences 17 (6), 695-709, 2017 | 91 | 2017 |
| A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives EZ Panagou, O Hondrodimou, A Mallouchos, GJE Nychas Food microbiology 28 (7), 1301-1307, 2011 | 80 | 2011 |
| Nutrient composition and fatty acid and protein profiles of selected fish by-products A Kandyliari, A Mallouchos, N Papandroulakis, JP Golla, TKT Lam, ... Foods 9 (2), 190, 2020 | 78 | 2020 |
| Investigation of volatiles evolution during the alcoholic fermentation of grape must using free and immobilized cells with the help of solid phase microextraction (SPME … A Mallouchos, M Komaitis, A Koutinas, M Kanellaki Journal of Agricultural and Food Chemistry 50 (13), 3840-3848, 2002 | 78 | 2002 |
| Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives AA Argyri, AA Nisiotou, A Mallouchos, EZ Panagou, CC Tassou International journal of food microbiology 171, 68-76, 2014 | 74 | 2014 |
| Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst I Mantzourani, A Terpou, A Bekatorou, A Mallouchos, A Alexopoulos, ... Food chemistry 308, 125658, 2020 | 73 | 2020 |
| Lipid production and characterization by Mortierella (Umbelopsis) isabellina cultivated on lignocellulosic sugars C Gardeli, M Athenaki, E Xenopoulos, A Mallouchos, AA Koutinas, ... Journal of applied microbiology 123 (6), 1461-1477, 2017 | 67 | 2017 |
| Extraction of phenolic compounds from palm oil processing residues and their application as antioxidants E Tsouko, M Alexandri, KV Fernandes, DMG Freire, A Mallouchos, ... Food Technology and Biotechnology 57 (1), 29, 2019 | 62 | 2019 |
| Production of wax esters via microbial oil synthesis from food industry waste and by-product streams A Papadaki, A Mallouchos, MN Efthymiou, C Gardeli, N Kopsahelis, ... Bioresource technology 245, 274-282, 2017 | 59 | 2017 |
