| Microbial quality of agricultural water in Central Florida Z Topalcengiz, LK Strawn, MD Danyluk PloS one 12 (4), e0174889, 2017 | 68 | 2017 |
| Biogenic amine and fermentation metabolite production assessments of Lactobacillus plantarum isolates for naturally fermented pickles Y Alan, Z Topalcengiz, M Dığrak LWT 98, 322-328, 2018 | 42 | 2018 |
| Evaluating the US Food Safety Modernization Act Produce Safety Rule standard for microbial quality of agricultural water for growing produce AH Havelaar, KM Vazquez, Z Topalcengiz, R Muñoz-Carpena, ... Journal of food protection 80 (11), 1832-1841, 2017 | 41 | 2017 |
| Comparing regression models with count data to artificial neural network and ensemble models for prediction of generic Escherichia coli population in agricultural ponds based … G Buyrukoğlu, S Buyrukoğlu, Z Topalcengiz Microbial Risk Analysis 19, 100171, 2021 | 30 | 2021 |
| Thermal inactivation responses of acid adapted and non-adapted stationary phase Shiga toxin-producing Escherichia coli (STEC), Salmonella spp. and Listeria monocytogenes in … Z Topalcengiz, MD Danyluk Food control 72, 73-82, 2017 | 29 | 2017 |
| Generic and Shiga toxin-producing Escherichia coli (O157: H7) contamination of lettuce and radish microgreens grown in peat moss and perlite H Işık, Z Topalcengiz, S Güner, A Aksoy Food Control 111, 107079, 2020 | 24 | 2020 |
| Prediction of Salmonella presence and absence in agricultural surface waters by artificial intelligence approaches H Polat, Z Topalcengiz, MD Danyluk Journal of Food Safety 40 (1), e12733, 2020 | 24 | 2020 |
| Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce Z TOPALCENGIZ, PM SPANNINGER, S JEAMSRIPONG, AK PERSAD, ... Journal of food protection 83 (4), 651-660, 2020 | 20 | 2020 |
| Fate of Salmonella in Central Florida Surface Waters and Evaluation of EPA Worst Case Water as a Standard Medium Z Topalcengiz, R McEGAN, MD Danyluk Journal of food protection 82 (6), 916-925, 2019 | 20 | 2019 |
| Fate of generic and Shiga toxin-producing Escherichia coli (STEC) in Central Florida surface waters and evaluation of EPA Worst Case water as standard medium Z Topalcengiz, MD Danyluk Food Research International 120, 322-329, 2019 | 20 | 2019 |
| Food safety knowledge, hygiene practices, and eating attitudes of academics and university students during the coronavirus (COVID‐19) pandemic in Turkey N Görür, Z Topalcengiz Journal of Food Safety, e12926, 2021 | 18 | 2021 |
| Survival of Shiga Toxin–Producing Escherichia coli in Various Wild Animal Feces That May Contaminate Produce Z Topalcengiz, S Jeamsripong, PM Spanninger, AK Persad, F Wang, ... Journal of food protection 83 (8), 1420-1429, 2020 | 10 | 2020 |
| Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon … S Güner, Z Boz, Y Yağız, Z Topalcengiz, BA Welt, P Sarnoski, A Simonne, ... Packaging Technology and Science, 2021 | 9 | 2021 |
| Correlation value determined to increase Salmonella prediction success of deep neural network for agricultural waters S Buyrukoğlu, Y Yılmaz, Z Topalcengiz Environmental Monitoring and Assessment 194 (5), 373, 2022 | 8 | 2022 |
| Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF) AK Persad, HA Fahmy, N Anderson, J Cui, Z Topalcengiz, S Jeamsripong, ... Microorganisms 10 (4), 688, 2022 | 8 | 2022 |
| Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of … S Işık, Z Aytemiş, B Çetin, Z Topalcengiz Journal of Food Safety, e12984, 2022 | 8 | 2022 |
| Assessment of recommended thermal inactivation parameters for fruit juices Z Topalcengiz LWT 115, 108475, 2019 | 6 | 2019 |
| Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries S Guner, Z Topalcengiz Turkish Journal of Agriculture-Food Science and Technology 6 (6), 733-739, 2018 | 5 | 2018 |
| Salmonella transfer potential between tomatoes and cartons used for distribution Z Topalcengiz, LM Friedrich, MD Danyluk Journal of Food Protection 86 (1), 100016, 2023 | 4 | 2023 |
| Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş I Sefa, F BOZKURT, S GUNER, I Sümeyra, Z TOPALCENGİZ Harran Tarım ve Gıda Bilimleri Dergisi 24 (4), 409-419, 2020 | 4 | 2020 |
Michelle D DanylukProfessor, University of Florida在 ufl.edu 的电子邮件经过验证
