| Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta DB Kamble, R Singh, S Rani, BP Kaur, A Upadhyay, N Kumar Journal of Food Processing and Preservation 43 (10), e14125, 2019 | 34 | 2019 |
| Growth characteristics modeling of Lactobacillus acidophilus using RSM and ANN GS Meena, N Kumar, GC Majumdar, R Banerjee, PK Meena, ... Brazilian Archives of Biology and Technology 57 (1), 15-22, 2014 | 30 | 2014 |
| Design, construction and calibration of low cost solar cabinet dryer B Basumatary, M Roy, D Basumatary, S Narzary, U Deuri, PK Nayak, ... International Journal of Environmental Engineering and Management 4 (4), 351-358, 2013 | 23 | 2013 |
| Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach G Kumar, N Kumar, PK Prabhakar, A Kishore Critical Reviews in Food Science and Nutrition 63 (26), 8275-8291, 2023 | 16 | 2023 |
| Evaluation of structural, chemical and digestibility properties of multigrain pasta DB Kamble, R Singh, S Rani, A Upadhyay, BP Kaur, N Kumar, ... Journal of Food Science and Technology 58, 1014-1026, 2021 | 16 | 2021 |
| Dynamic high pressure treatments: Current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization Sahil, M Madhumita, PK Prabhakar, N Kumar Critical Reviews in Food Science and Nutrition 64 (9), 2734-2759, 2024 | 15 | 2024 |
| Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical modeling approach A Mehta, A Singh, AP Singh, PK Prabhakar, N Kumar Journal of Food Process Engineering 44 (12), e13887, 2021 | 10 | 2021 |
| Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates RJS Ganga Sahay Meena, Aastha Dewan, Neelam Upadhyay, Ruchika Barapatre ... Journal of Food Science and Nutrition Research 2 (1), 22-37, 2019 | 10 | 2019 |
| Sensory Preference Modeling of Probiotic Shrikhand Employing Soft Computing Ganga Sahay Meena, Nitin Kumar, Pankaj T. Parmar, Rintu Banerjee, Gautam ... Agricultural Research 5 (4), 362–372, 2016 | 9 | 2016 |
| Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes A Saikumar, A Singh, K Kaur, N Kumar, S Sharma, A Dobhal, S Kumar Journal of Agriculture and Food Research 14, 100762, 2023 | 8 | 2023 |
| Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds M Islam, S Malakar, U Dwivedi, N Kumar, PK Prabakar, A Kishore, ... Journal of Food Process Engineering 46 (6), e14331, 2023 | 8 | 2023 |
| King chilli (Capsicum chinense Jacq.)," The India's hottest chilli"-An Overview. S Malakar, S Sarkar, N Kumar Journal of Applied Horticulture 21 (1), 2019 | 8 | 2019 |
| Fabrication of laboratory scale ohmic heater and its application in wheat bran stabilization B Nandi, K Sandeep, N Jindal, I Singh, N Kumar Journal of Food Processing and Preservation 41 (4), e13035, 2017 | 7 | 2017 |
| Growth Characteristics Modeling of Mixed Culture of Bifidobacterium bifidum and Lactobacillus acidophilus using Response Surface Methodology and Artificial Neural Network Ganga S. Meena, Gautam C. Majumdar, Rintu Banerjee, Nitin Kumar, Pankaj K. Meena Brazilian Archives of Biology and Technology 57, 962-970, 2014 | 6 | 2014 |
| Ultrasound‐assisted extraction of bioactive compounds from giloy (Tinospora cordifolia) stem: Quantitative process optimization and bioactives analysis N Kumar, G Kumar, PK Prabhakar, JK Sahu, S Naik Journal of Food Process Engineering 46 (6), e14259, 2023 | 5 | 2023 |
| Influence of Modified Atmosphere Packaging on the Shelf Life and Postharvest Quality Attributes of King Chili (Capsicum chinense Jacq.) during Storage S Malakar, N Kumar, S Sarkar, RJ Mohan Journal of Biosystems Engineering 45, 213-222, 2020 | 5 | 2020 |
| Studies of biochemical characteristics and identification of active phyto-compounds of king chili (Capsicum chinense Jacq.) using GC-MS S Malakar, S Sarkar, N Kumar, R Jaganmohan Journal of Pharmacognosy and Phytochemistry 7 (3), 3100-3104, 2018 | 5 | 2018 |
| Grinding characteristics and energy consumption in cryogenic and ambient grinding of ajwain seeds at varied moisture contents H Singh, M Meghwal, PK Prabhakar, N Kumar Powder Technology 405, 117531, 2022 | 4 | 2022 |
| Evaluation of Changes in Physico-Chemical Parameters of Banana (Musa Spp.) during Ripening in Storage S Malakar, S Roy, N Kumar Journal of Agricultural Engineering and Food Technology 2, 100-103, 2015 | 4 | 2015 |
| Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review A Kishore, P Kumar, A Singh, K Kumari, N Kumar Packaging Technology and Science 37 (5), 399-427, 2024 | 3 | 2024 |
Dr. Pramod K PrabhakarAssistant Professor, National Institute of Food Technology Entrepreneurship and Management, India在 niftem.ac.in 的电子邮件经过验证
