| Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in Australia A Malik, M Li, M Lenzen, J Fry, N Liyanapathirana, K Beyer, S Boylan, ... Nature Food 3 (8), 631-643, 2022 | 34 | 2022 |
| Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia NN Liyanapathirana, A Grech, M Li, A Malik, M Lenzen, D Raubenheimer The American journal of clinical nutrition 115 (4), 1048-1058, 2022 | 7 | 2022 |
| Wish You Were Here? The Economic Impact of the Tourism Shutdown from Australia’s 2019-20 ‘Black Summer’Bushfires V Reiner, NL Pathirana, YY Sun, M Lenzen, A Malik Economics of Disasters and Climate Change 8 (1), 107-127, 2024 | 2 | 2024 |
| Nutrient-sensitive approach for sustainability assessment of Australian macronutrient dietary recommendations NN Liyanapathirana, A Grech, M Li, A Malik, M Lenzen, D Raubenheimer The American Journal of Clinical Nutrition, 2022 | 2 | 2022 |
| In vitro study on the antioxidant potential of added dietary iron-chelating sources to the diet N Liyanapathirana, K RANAWEERA, K GUNATHILAKE Journal of Advances in Food Science & Technology 6 (2), 95-105, 2019 | 1 | 2019 |
| Nutrient-level analysis of the sustainability of food systems N Liyanapathirana The University of Sydney, 2022 | | 2022 |
| The Role of Natural Iron Chelators Incorporated to the Diet on Control of the Dietary Iron Contribution on Iron Overload through in Vitro Analysis N Liyanapathirana, K Ranaweera, K Gunathilake Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| In Vitro Study on the Role of Natural Iron Chelators Incorporated to the Diet on the Control of the Dietary Iron Contribution in the Iron Overload Condition NN Liyanapathirana, K Ranaweera, K Gunathilake Engineering and Science 4 (1), 179-183, 2019 | | 2019 |
| In vitro study on the use of natural iron chelation sources incorporated to the diet for control of iron overload condition NN Liyanapathirana, KKD Ranaweera, KDP Gunathilake Journal of Pharmacognosy and Phytochemistry, 2019 | | 2019 |
| The effect of incorporation of natural chelators to the diet on the iron bioavailability through in vitro analysis N Liyanapathirana, K Ranaweera, K Gunathilake Research Symposium on Pure and Applied Sciences, 2018 Faculty of Science …, 2018 | | 2018 |
K. D. Prasanna P. GunathilakeProfessor in Food Science, Wayamba University of Sri Lanka在 mkd.wyb.ac.lk 的电子邮件经过验证
