| Eating for the better: A social marketing review (2000–2012) JE Carins, SR Rundle-Thiele Public health nutrition 17 (7), 1628-1639, 2014 | 346 | 2014 |
| Salivary Immunoglobulin-A as a marker of stress during strenuous physical training J CARINS, C Booth Aviation, space, and environmental medicine 73 (12), 1203-1207, 2002 | 85 | 2002 |
| Approaching the wicked problem of obesity: an introduction to the food system compass J Parkinson, C Dubelaar, J Carins, S Holden, F Newton, M Pescud Journal of Social Marketing 7 (4), 387-404, 2017 | 63 | 2017 |
| Seeing through a glass onion: broadening and deepening formative research in social marketing through a mixed methods approach JE Carins, SR Rundle-Thiele, JJT Fidock Journal of Marketing Management 32 (11-12), 1083-1102, 2016 | 59 | 2016 |
| CBE: A framework to guide the application of marketing to behavior change S Rundle-Thiele, T Dietrich, J Carins Social Marketing Quarterly 27 (3), 175-194, 2021 | 42 | 2021 |
| An umbrella review of the use of segmentation in social marketing interventions K Kubacki, S Rundle-Thiele, B Pang, J Carins, J Parkinson, H Fujihira, ... Segmentation in social marketing: Process, methods and application, 9-23, 2017 | 33 | 2017 |
| Keep them coming back: The role of variety and aesthetics in institutional food satisfaction JE Carins, SR Rundle-Thiele, DLT Ong Food Quality and Preference 80, 103832, 2020 | 31 | 2020 |
| Fighting to eat healthfully: measurements of the military food environment J Carins, S Rundle-Thiele Journal of Social Marketing 4 (3), 223-239, 2014 | 31 | 2014 |
| Delivering healthy food choice: A dual-process model enquiry JE Carins, SR Rundle-Thiele, JE Parkinson Social marketing quarterly 23 (3), 266-283, 2017 | 28 | 2017 |
| 50 years of social marketing: seeding solutions for the future T Dietrich, E Hurley, J Carins, J Kassirer, S Rundle-Thiele, R Palmatier, ... European Journal of Marketing 56 (5), 1434-1463, 2022 | 25 | 2022 |
| Encouraging healthier choices in supermarkets: A co-design approach S Bogomolova, J Carins, T Dietrich, T Bogomolov, J Dollman European Journal of Marketing 55 (9), 2439-2463, 2021 | 25 | 2021 |
| Rewiring the STEM pipeline-a CBE framework to female retention C Roemer, S Rundle-Thiele, B Pang, P David, J Kim, J Durl, T Dietrich, ... Journal of Social Marketing 10 (4), 427-446, 2020 | 22 | 2020 |
| Social marketing: current issues–future challenges S Rundle-Thiele, K Kubacki, C Leo, D Arli, J Carins, T Dietrich, J Palmer, ... Cambridge Scholars Publishing, 2013 | 18 | 2013 |
| Using digital devices to help people lose weight: a systematic review M Besson, P Gurviez, J Carins Journal of social marketing 10 (3), 289-319, 2020 | 15 | 2020 |
| Segmenting young adult university student’s eating behaviour: A theory-informed approach A Kitunen, S Rundle-Thiele, J Carins Nutrients 11 (11), 2793, 2019 | 15 | 2019 |
| Prevalence and predictors of dietary and nutritional supplement use in the Australian army: A cross-sectional survey B Baker, B Probert, D Pomeroy, J Carins, K Tooley Nutrients 11 (7), 1462, 2019 | 14 | 2019 |
| Assessing support for advantaged and disadvantaged groups: a comparison of urban food environments R Storr, J Carins, S Rundle-Thiele International journal of environmental research and public health 16 (7), 1135, 2019 | 13 | 2019 |
| Appraisal of short and long versions of the Nutrition Environment Measures Survey (NEMS-S and NEMS-R) in Australia JE Carins, S Rundle-Thiele, RJ Storr Public health nutrition 22 (3), 564-570, 2019 | 12 | 2019 |
| Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study R Ronto, G Saberi, J Carins, K Papier, E Fox Public Health Nutrition 25 (10), 2957-2969, 2022 | 11 | 2022 |
| Creating supportive eating places: a systematic review of food service initiatives J Carins, B Pang, T Willmott, K Knox, R Storr, D Robertson, ... Health Promotion International 36 (5), 1368-1392, 2021 | 11 | 2021 |
