| Antimicrobial activity of thyme (Tymus vulgaris) and oregano (Origanum vulgare) essential oils against some food-borne microorganisms M Boskovic, N Zdravkovic, J Ivanovic, J Janjic, J Djordjevic, M Starcevic, ... Procedia Food Science 5, 18-21, 2015 | 179 | 2015 |
| The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs M Dokmanović, A Velarde, V Tomović, N Glamočlija, R Marković, J Janjić, ... Meat science 98 (2), 220-226, 2014 | 114 | 2014 |
| Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐and PUFA‐enriched dry fermented sausages M Glisic, M Baltic, M Glisic, D Trbovic, M Jokanovic, N Parunovic, ... International Journal of Food Science & Technology 54 (3), 787-797, 2019 | 91 | 2019 |
| When man met meat: meat in human nutrition from ancient times till today MZ Baltic, M Boskovic Procedia Food Science 5, 6-9, 2015 | 78 | 2015 |
| Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere M Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ... International Journal of Food Microbiology 258, 58-67, 2017 | 75 | 2017 |
| Effects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages S Bunčić, LJ Paunović, V Teodorović, D Radišić, G Vojinović, D Smiljanić, ... International Journal of Food Microbiology 17 (4), 303-309, 1993 | 75 | 1993 |
| Correlations among stress parameters, meat and carcass quality parameters in pigs M Dokmanovic, MZ Baltic, J Duric, J Ivanovic, L Popovic, M Todorovic, ... Asian-Australasian journal of animal sciences 28 (3), 435, 2015 | 74 | 2015 |
| Nanotechnology and its potential applications in meat industry MŽ Baltić, M Bošković, M Dokmanović, J Janjić, J Lončina, T Baltić Scientific journal" Meat Technology" 54 (2), 168-175, 2013 | 64 | 2013 |
| Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia K Matović, J Ćirić, V Kaljević, N Nedić, G Jevtić, N Vasković, MŽ Baltić Environmental Science and Pollution Research 25, 14148-14157, 2018 | 63 | 2018 |
| The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers R Marković, J Ćirić, A Drljačić, D Šefer, I Jovanović, D Jovanović, ... Poultry science 97 (8), 2861-2870, 2018 | 62 | 2018 |
| Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat M Bošković, MŽ Baltić, J Ivanović, J Đurić, J Lončina, M Dokmanović, ... Scientific journal" Meat Technology" 54 (1), 18-24, 2013 | 62 | 2013 |
| Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade—public health and environmental risk assessment DA Jovanović, RV Marković, VB Teodorović, DS Šefer, MP Krstić, ... Environmental Science and Pollution Research 24, 11383-11391, 2017 | 60 | 2017 |
| The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens N Glamoclija, M Starcevic, J Janjic, J Ivanovic, M Boskovic, J Djordjevic, ... Procedia Food Science 5, 89-92, 2015 | 60 | 2015 |
| Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry R Marković, J Ćirić, M Starčević, D Šefer, MŽ Baltić Animal health research reviews 19 (2), 166-176, 2018 | 53 | 2018 |
| Analysis of heavy metals concentration in tissues of three different fish species included in human diet from Danube River ĐR Milanov, PM Krstić, VR Marković, AD Jovanović, MB Baltić, ... Acta Veterinaria 66 (1), 89-102, 2016 | 51 | 2016 |
| Kontrola namirnica MŽ Baltić Institut za higijenu i tehnologiju mesa, 1994 | 50 | 1994 |
| Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks MŽ Baltić, MD Starčević, M Bašić, A Zenunović, J Ivanović, R Marković, ... Animal Feed Science and Technology 210, 225-233, 2015 | 49 | 2015 |
| Higijena mesa riba, rakova i školjki MŽ Baltić, VB Teodorović Veterinarski fakultet, 1997 | 48 | 1997 |
| Residues of enrofloxacin and its main metabolite ciprofloxacin in broiler chickens J Petrović, M Baltić, V Ćupić, S Stefanović, D Stojanović Acta veterinaria 56 (5-6), 497-506, 2006 | 45 | 2006 |
| Anisakis allergy in human J Ivanović, MŽ Baltić, M Bošković, N Kilibarda, M Dokmanović, R Marković, ... Trends in Food Science & Technology 59, 25-29, 2017 | 44 | 2017 |
Radmila V. MarkovicFull Professor, Principal Research Fellow, Faculty of Veterinary Medicine, University of Belgrade在 vet.bg.ac.rs 的电子邮件经过验证
