| A multi-stage combined heat pump and microwave vacuum drying of green peas M Zielinska, P Zapotoczny, O Alves-Filho, TM Eikevik, W Blaszczak Journal of Food Engineering 115 (3), 347-356, 2013 | 117 | 2013 |
| Discrimination of wheat grain varieties using image analysis and neural networks. Part I. Single kernel texture P Zapotoczny Journal of Cereal Science 54 (1), 60-68, 2011 | 108 | 2011 |
| Application of image analysis for the varietal classification of barley:: Morphological features P Zapotoczny, M Zielinska, Z Nita Journal of Cereal Science 48 (1), 104-110, 2008 | 106 | 2008 |
| Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds P Zapotoczny, M Markowski, K Majewska, A Ratajski, H Konopko Journal of food Engineering 76 (4), 469-476, 2006 | 100 | 2006 |
| Identifying barley varieties by computer vision PM Szczypiński, A Klepaczko, P Zapotoczny Computers and Electronics in Agriculture 110, 1-8, 2015 | 94 | 2015 |
| Effect of variety on drying characteristics and selected quality attributes of dried carrots M Markowski, I Stankiewicz, P Zapotoczny, J Borowska Drying Technology 24 (8), 1011-1018, 2006 | 58 | 2006 |
| Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis E Ropelewska, P Zapotoczny European Food Research and Technology 244, 1453-1462, 2018 | 54 | 2018 |
| Discrimination of wheat grain varieties using image analysis: morphological features P Zapotoczny European Food Research and Technology 233, 769-779, 2011 | 46 | 2011 |
| Computer vision algorithm for barley kernel identification, orientation estimation and surface structure assessment PM Szczypiński, P Zapotoczny Computers and electronics in agriculture 87, 32-38, 2012 | 45 | 2012 |
| Microwave vacuum–assisted drying of green peas using heat pump and fluidized bed: A comparative study between atmospheric freeze drying and hot air convective drying M Zielinska, P Zapotoczny, O Alves-Filho, TM Eikevik, W Blaszczak Drying Technology 31 (6), 633-642, 2013 | 44 | 2013 |
| Evaluation of the quality of cold meats by computer-assisted image analysis P Zapotoczny, PM Szczypiński, T Daszkiewicz LWT-Food Science and Technology 67, 37-49, 2016 | 43 | 2016 |
| Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products R Myhan, M Markowski, T Daszkiewicz, P Zapotoczny, P Sadowski Journal of Food Engineering 146, 107-115, 2015 | 42 | 2015 |
| Changes in the microbial activity and thermal properties of soil treated with sodium fluoride E Ropelewska, J Dziejowski, P Zapotoczny Applied soil ecology 98, 159-165, 2016 | 40 | 2016 |
| Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon) M Zielinska, E Ropelewska, P Zapotoczny Food and Bioproducts Processing 110, 40-49, 2018 | 39 | 2018 |
| Engineering properties of red clover (Trifolium pratense L.) seeds M Zielinska, P Zapotoczny, I Białobrzewski, K Zuk-Golaszewska, ... Industrial Crops and Products 37 (1), 69-75, 2012 | 34 | 2012 |
| Species Composition and Trichothecene Genotype Profiling of Fusarium Field Isolates Recovered from Wheat in Poland K Bilska, S Jurczak, T Kulik, E Ropelewska, J Olszewski, M Żelechowski, ... Toxins 10 (8), 325, 2018 | 33 | 2018 |
| Discrimination of wheat grain varieties using image analysis and multidimensional analysis texture of grain mass P Zapotoczny International Journal of food properties 17 (1), 139-151, 2014 | 33 | 2014 |
| Rozwazania nad metodyka instrumentalnego pomiaru barwy marchwi P Zapotoczny, M Zielinska Żywność Nauka Technologia Jakość 12 (1), 121-132, 2005 | 30 | 2005 |
| A comparative analysis of colour measurements of the seed coat and endosperm of wheat kernels performed by various techniques P Zapotoczny, K Majewska International Journal of Food Properties 13 (1), 75-89, 2010 | 24 | 2010 |
| Rheological behavior of hot-air-puffed amaranth seeds M Markowski, A Ratajski, H Konopko, P Zapotoczny, K Majewska International Journal of Food Properties 9 (2), 195-203, 2006 | 23 | 2006 |
