| Recent advances to improve curcumin oral bioavailability S Sabet, A Rashidinejad, LD Melton, DJ McGillivray Trends in Food Science & Technology 110, 253-266, 2021 | 96 | 2021 |
| The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate S Sabet, A Rashidinejad, LD Melton, Z Zujovic, A Akbarinejad, ... Food Hydrocolloids 112, 106343, 2021 | 61 | 2021 |
| Novel electrochemically switchable, flexible, microporous cloth that selectively captures, releases, and concentrates intact extracellular vesicles A Akbarinejad, CL Hisey, D Brewster, J Ashraf, V Chang, S Sabet, ... ACS applied materials & interfaces 12 (35), 39005-39013, 2020 | 31 | 2020 |
| An efficient small intestine-targeted curcumin delivery system based on the positive-negative-negative colloidal interactions S Sabet, A Rashidinejad, HJ Qazi, DJ McGillivray Food Hydrocolloids 111, 106375, 2021 | 26 | 2021 |
| Depositing alginate on the surface of bilayer emulsions S Sabet, CK Seal, PJ Swedlund, DJ McGillivray Food Hydrocolloids 100, 105385, 2020 | 22 | 2020 |
| Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis S Sabet, SJ Kirjoranta, AM Lampi, M Lehtonen, E Pulkkinen, F Valoppi Food Research International 160, 111633, 2022 | 14 | 2022 |
| Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels S Sabet, TC Pinto, SJ Kirjoranta, AK Garcia, F Valoppi Journal of Food Engineering 357, 111659, 2023 | 10 | 2023 |
| “Positive-negative-negative”: a colloidal delivery system for bioactive compounds S Sabet, CK Seal, A Akbarinejad, A Rashidinejad, DJ McGillivray Food Hydrocolloids 107, 105922, 2020 | 9 | 2020 |
| DJ McGillivray Recent advances to improve curcumin oral bioavailability., 2021, 110 S Sabet, A Rashidinejad, LD Melton DOI: https://doi. org/10.1016/j. tifs 6, 253-266, 2021 | 5 | 2021 |
| Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion S Sabet, AAK García, S Kirjoranta, TC Pinto, M Siven, M Bhattarai, ... Food Hydrocolloids 153, 110068, 2024 | 1 | 2024 |
| Preclinical and Clinical Research on Oleogels T Aitta-aho, AK García, S Sabet, TC Pinto, F Valoppi Advances in Oleogel Development, Characterization, and Nutritional Aspects …, 2024 | 1 | 2024 |
| Oleogel Preparation Methods and Classification TC Pinto, S Sabet, A Kazerani García, S Kirjoranta, F Valoppi Advances in oleogel development, characterization, and nutritional aspects …, 2024 | 1 | 2024 |
| Development and characterization of a novel oleogel-in-oleogel system with tailorable digestibility TCC Pinto, S Sabet, PJ Lassila, G Giannone, F Valoppi | | 2023 |
| Exploring the feasibility of developing the first “encapsulated oleogel-in-oleogel” system aimed for tailoring lipid digestion TCC Pinto, AAK Garcia, S Sabet, M Bhattarai, L Barba, M Siven, A Juppo, ... | | 2023 |
| Unveiling the fate of structured oils in engineered emulsions during in vitro digestion TCC Pinto, L Barba, AAK Garcia, C Papadogiannakis, S Sabet, F Valoppi | | 2023 |
| A new era of healthy fats F Valoppi, JJJ Lee-Korhonen, A Nolvi, S Sabet, D Nikolaev, ... Food science & technology 38 (1), 2014 | | 2014 |
